The key is to think of it like a sandwich, an Eastern Mediterranean sandwich: There is an ideal balance between the crust and the filling. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Shape your cookies in a knot or make a double twist with a tube of dough. This flaming cheese ritual was started by restaurateurs in Chicago, who encouraged customers to yell, 'Opa!' Enjoy it on its own or toss it into a pita with lettuce, tomato, and tzatziki for an easy sandwich. May 25, 2019 - Explore Mary Ann Benoit's board "Greek Restaurant Design ideas" on Pinterest. Filter Clear All. Then a Gyro or two is the best. This delicious Mediterranean-riff tastes great and takes only 45 minutes to prepare. Skip bland crudités (baby carrots, celery sticks) and try earthy beets infused with cinnamon, red potato wedges, and crisp sautéed snow peas. Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. Serve with pita chips. I hope that everyone enjoys it as much as we do. It's a complete meal, though you could serve with a side salad if you'd like. Serve with Sweet Pepper and Almond Salad: Combine 1 tablespoon extra-virgin olive oil, 1 tablespoon sherry vinegar, and 1/8 teaspoon kosher salt in a medium bowl, stirring with a whisk. Laurie Dixon Updated: Oct. 02, 2019. Photo: Howard L. Puckett, Credit: Use Greek oregano if you can for a truly Greek flavor. Add a little lemon zest to the sugar sauce, if desired. © Copyright 2020 Meredith Corporation. The 2% yogurt is what gives the sauce its satisfying flavor and texture. The Spruce Eats uses cookies to provide you with a great user experience. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Avoid thin cutlets here; the thickness of the breasts will keep them juicy as they roast. This is a delightful salad that doesn't skimp on taste. It has a savory, slightly salty flavor, and a wonderful texture that's unlike anything else. A classic Christmas offering, this melomakarona cookie is unlike anything you've tasted before. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce! This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can. Sesame seeds are optional but they do provide a nice little crunch. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! Trim larger breasts and use the remaining chicken for tomorrow’s soup or stir-fry. "It is traditionally served with a drizzle of olive oil and lots of vinegar. Serve our suggested amount as a side salad with grilled steak, chicken, or fish, or eat a double portion as a main dish. No worries, call ahead and we'll have your table ready for you. Add your favorite salad or lightly cooked spinach on the side. Cook at a gentle simmer and let the tiny orzo soak up the cooking liquids of tomatoes, wine, and water. A savory and flavorful mixture of salty feta, sweet basil, aromatic garlic, and ripe and juicy tomatoes cover eggplants in a one-pan dish.