https://www.thespruceeats.com/whiskey-cola-marinade-recipe-759957 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using that recommendation, the flavor profile is all over the map. Amount is based on available nutrient data. Make the glaze and dipping sauce: In a small bowl, combine the honey with the hot water. The sauce was very tasty although it took much longer than 1 1/4 hours to reduce. It's great that way, but this time, after fully cooking the sauce, I let it cool and blended it in a regular blender. It is the whiskey that you choose that will define, more than anything else, the final flavor. I cut the liquid smoke down to 1/4 tsp. Wonderful things happen and this quick and easy recipe could be your new favorite when it comes to great barbecue. I used Jameson's Irish Whiskey. They were both terrific. I always double the recipe. I followed those cooking instructions and used the dry rub from that recipe, as well. In this easy adaptation, the ribs are slow-cooked in the oven, then finished on the grill. Finger-linkin' delicious. Award-winning mixologist, freelance cocktail columnist, and author of the book "Whisky Made Me Do It. In a medium bowl, combine the lime juice with the fish sauce, soy sauce, pepper flakes, cilantro and sugar; stir until the sugar is dissolved. Remove from heat, and set sauce aside. Baste the ribs with the honey mixture and roast for another 15 minutes, until browned and glossy. Season with 2 teaspoons salt, 1/4 teaspoon black pepper, liquid smoke, whiskey, garlic powder, paprika, onion powder, dark molasses, and 1/2 tablespoon ground chile pepper. Offers may be subject to change without notice. Remove from heat, and set sauce aside. Hands-down, this is our favorite sauce recipe. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Your daily values may be higher or lower depending on your calorie needs. Also, this recipe is so easy that it is not difficult to experiment with. WOW. Instead of grilling I added sauce to ribs after 2 hours and backed in oven for another half hour. Awesome smooth texture, terrific flavor! This sauce is awesome! I didn't have any whisky so I just omitted that, I found out at the last min that I didn't have any tomato paste so I used ketchup instead.. since ketchup is not as thick as tomato paste I used less water, 1 cup. Fill up and add water pan to smoker. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. You saved Scott Hibb's Amazing Whisky Grilled Baby Back Ribs to your. I made ribs for 8 people and everyone ranted and raved the whole dinner - hands down the best ribs we had ever eaten in our entire lives. Baby back ribs cut across the bone are the classic Thai choice, but whole ribs are just as delicious. Remove the racks from the foil, and place on the grill. Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chile pepper over meat. I used the sauce on the ribs I cooked following the Prize Winning Baby Back ribs recipe on this site. Percent Daily Values are based on a 2,000 calorie diet. Remove the ribs from the oven, and let stand 10 minutes. One new tip: I use a mini food processor to mince the onions, but you still get small pieces in the sauce. Bake for 2 1/2 hours. We'll use it again and again. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Get our free book when you sign up for our newsletter. I used this sauce at the end where it calls for using your "favorite bbq sauce." Melt the butter in a saucepan. Simmer for 1 1/4 hours, uncovered, or until sauce thickens. Now we have two options for this wonderful recipe! I also doubled the recipe but next time I will use less water so it doesn't take so long to reduce.