The history of Hispanic food dates to when the Hispanic population began to learn how to cook off the land by growing rice, chilies, beans, tomatoes in the rich, moist climate of Spain. In some states, apple cider refers to raw apple juice that hasn’t been filtered to remove pulp and sediments, while in others it can be filtered. Apple cider is a non-alcoholic and perishable drink made from raw apple juice. Stuffed peppers are definitely a popular dish all around the world. To honor the rich culture and heritage of people from Spain, Mexico, the Caribbean, Central, and South America, September 15th to October 15th is National Hispanic Heritage Month. Corn is the heart of Mexican food, so this particular dish should be on your list. Even though cuisine elements might be similar from country to country, each dish has its unique taste and meaning. 5. Another excellent option for a beef lover! The combination of the beans and cheese with the spicy seasonings and salsa give the food added flavor and traditional Hispanic flair. You can pretty much put anything in it and call it a taco. Bell peppers and green chiles are also added. Arepas originated in the pre-Colombian northern region of South America, which is present-day Venezuela and Columbia. Now’s your chance to add this item to your list. Traditionally, enchiladas are made with cheese. It is a unique yet simple dish that is made with tortillas, scrambled eggs, and beans. Perfect for breakfast, snack or even as a side dish on a big meal. The tortilla shells are usually filled with a variety of vegetables, meats, chicken, cheese, and even seafood if you are feeling fancy. Hispanic food stems from the traditional cooking methods of ancestors from the countries of Spain, Portugal, Andorra and Gibraltar; it is from here that Hispanic people draw their heritage and roots as well as their primary methods of cooking and developing recipes. Milk and sugar are the main ingredients in most desserts for example the Dulce de Leche in South America or Dulce de Cajeta in Mexico. If you want to experience part the Hispanic culture, trying its food is definitely the way to go. It combines white rice, vegetables, beans, meat, and herbs and spices like rosemary and saffron. Sofrito is a mild tomato base that is a staple in traditional Hispanic food cooking methods. Hispanic people have gifted the world with some amazing cultural traditions and foods. It is an enjoyable and lighthearted snack. From seasonal stouts to fall-inspired sours, we've made a list of the 8 best fall beer styles to try in 2020. The corn is grilled and smoked. Although corn on the cob is a traditional summer food in America, there’s no reason you shouldn’t still serve it in the fall! Be warned, they will make you drool. They make the perfect snack. The population added meat and dairy into the recipes, providing meat for tacos and cheeses for garnishing. Ceviche de Camarones is an iconic dish from Ecuador. The celebration of Hispanic holidays, such as Cinco de Mayo, brings out the full tradition of traditional Hispanic food across many areas around the world. Your email subscription has been recorded! You need to try it! You certainly can’t forget happy hour when creating your menu! Empanadas are pastry shells that are filled with different types of fillings, such as meat, cheese, corn, or vegetables. 20 Popular Hispanic Food Every Foodie Should Try, Dos Equis, The Beer That Makes Summer Summer. For example, on the Colombian Caribbean coast, fried arepas filled with egg are prepared, in the coffee-making region, it is customary to eat arepas with cheese and butter, without any kind of filling and in other areas they are made of sweet corn and cheese. It’s prepared with shrimp in lemon, orange, onion, tomato sauce, cilantro, and tomato sauce. Hispanic food goes beyond your popular Mexican foods such as tortilla chips, salsa, tacos, and quesadillas. Home » Healthy Lifestyle » 20 Popular Hispanic Food Every Foodie Should Try. © Copyright 2020, Hispanic Marketing Consultants. It may solely feature shrimp, though it may also take the form of a ceviche "cocktail," which is popular in Mexico. For that, you will have to travel to Spain to try authentic Paella. Tacos are extremely versatile and can be incorporated into any menu. Tamale pie! Nachos Supreme are stupid good! Flan is a custard with a gelatin-like consistency and may also go by the name "creme caramel" or "pudim" (Portuguese). Flour tortillas are also popular and provide a substitution when necessary for tacos and other Hispanic food dishes. A simple mix of rice and beans, gallo pinto translates to "spotted rooster" and likely refers to the speckled contrast of the black beans and the white rice. Rice and beans can be used as a side dish that goes well with tacos and enchiladas as well as a filler for burritos, tacos and chimichangas. A simple mix of rice and beans, gallo pinto translates to "spotted rooster" and likely refers to the speckled contrast of the black beans and the white rice. This dish is of Cuban origin. They are made in small portions that make it ideal for snacking. Mayan Influence. Do you love cheese and beef? Even some healthier options. Empanadas are usually served as a starter, tapa, or part of a main course in various Hispanic countries, including Argentina, Chile, and Spain. This tasty dish came about as street food. All Rights Reserved. Fried plantains are a traditional Hispanic food enjoyed in many countries, including Columbia, Honduras, Venezuela, and Nicaragua. Gallo pinto. It can also be made with chicken (or shrimp) and served with charred peppers, onions, and your favorite topping. For instance, a seafood restaurant could serve mini tilapia tacos with a lemon garlic sauce as an appetizer, or a steakhouse could offer steak tacos as a special for the month. For anyone who loves seafood, this dish is irresistible! The most popular Hispanic foods are derived from rice and vegetables. Melted cheese over the top of the dish is also a good indication of Hispanic food. Most people in the United States wrongly assume that Hispanic cuisine equals Mexican cuisine, but that is far from the truth. Tacos are the epitome of Hispanic food culture. Already have an account? The diversity of Hispanic cuisine comes from different parts of the world, from the Caribbean to Northern and Southern South America and from Mexico to Central America. Arepas can also be split to make small sandwiches. While exotic spices, herbs, and condiments denote the overall perception of Hispanic food, the build in its unique taste varies from country to country. Popular toppings and condiments include lettuce, guacamole, diced tomatoes, and cheese. Don’t let the name ‘Mole’ scare you! The classification of cider can vary depending on where you are. Oktoberfest is imbued with a rich history, participatory events, and cherished traditions. This type of ceviche uses cooked shrimp, unlike the traditional fish ceviche where the fish is “cooked” with the lemon juice. Mole (pronounced MOH-lay) is a type of Mexican sauce generally made from the mix of five different ingredients: chiles, sour tomatoes, sweet dried fruits, spices, and thickeners such as bread. Food made from corn was a staple, which is where corn tortillas … It’s a super hearty, quick meal. Julie Boehlke is a seasoned copywriter and content creator based in the Great Lakes state. Mole can be time-consuming to make, but the rich flavors make it more than worth it! Variations of vegetables can found throughout traditional Hispanic food, such as varieties of chiles, potatoes, jicama, yucca, nopales, tomatillos and some types of squash. Consider celebrating in your restaurant with some traditional Hispanic foods! The Baleadas are also more commonly known as Honduras most appetizing dishes. Traditional Hispanic food is full of flavor and a variety of textures: crunchy; chewy; gooey; and stringy. Sofrito is a mild tomato base that is a staple in traditional Hispanic food cooking methods. Made with fresh corn, this delicious salad is a fantastic side dish to your main course, or you can enjoy it on its own! This rice-based dish is often served with seafood. It comes with a side of gourmet fries. Ceviche is a seafood dish that is popular in Peru, Ecuador, Mexico, and other Pacific coastal regions of Latin America. The combination of sweet and smoky flavors makes it a perfect side dish to charbroiled chicken or steak! It is as delicious as it sounds, and it can be served with a sideline of salsa. Boehlke has more than 10 years of professional writing experience on topics such as health and wellness, green living, gardening, genealogy, finances, relationships, world travel, golf, outdoors and interior decorating. Hispanic food can be made into meals for large groups of people and large families quickly, cheaply and easily. It consists of shredded beef and vegetables that mimic a pile of colorful old rags, which is why this dish was baptized as “ropa vieja,” or “old clothes” in English. In Colombia, arroz con leche may feature grated coconut, and cloves might be added in Peru. In South America, they use this in almost everything sweet like pastries, cakes and desserts. Menudo is widely offered as a weekend brunch food at rustic mom-and-pop restaurants in Mexico, perhaps because it's thought to be a hangover remedy. Then it is topped with chilly powder, lemon, and mayonnaise. It gives corn on the cob a completely new perspective! If yes, then this is heaven on a plate for you. Ceviche cocktails are usually served in cocktails glasses and may come with tostadas and avocado. The word "Hispanic" describes someone who comes from Spain or Spanish-speaking Latin America. You can also serve this with cabbage relish and Salsa Roja. Arepas are a versatile base that can be paired with plenty of different toppings or fillings, such as cheese, cuajada (fermented milk), beans, meat, or avocado. Stuffed peppers may also be covered in "salsa roja," or red sauce. It is stirred fried beef tenderloin that mixes the Chinese stir-fry tradition with popular Peruvian ingredients such as cilantro, yellow chili peppers, and tomatoes.