Add the rest of the milk and eggs, beating until the batter is homogeneous, then add the last of the dry ingredients. Whisk together the milk and egg whites in a medium bowl. Also: did you know how expensive cardamom is? Thanks to all the replies. Spread the buttercream with 1/3 of the preserves. With Genius Recipes correspondent Kristen off for a few months trying to raise a genius newborn, we’re hearing from a few special surprise guests—and revisiting the column’s Greatest Hits with brand-new videos. Using your fingers, rub the sugar and zest together until the mixture is moist and aromatic. Snap a pic and hashtag it #RecipeGirl — We love to see your creations on Instagram, Facebook, and Twitter! Today @ 4PM EST. Didn't use breadcrumbs. How fun- thanks for pinning! The buttercream in this recipe is very good, but it’s also very rich. Press a piece of plastic against the surface of the buttercream and set aside briefly. Buffalo Chicken Dip. Remove the bowl from the heat. Thanks so much for showcasing such wonderful vintage recipes.”. What changes would you make for high altitude? EVERYDAY DORIE: Balsamic Chicken Sheet-Pan Supper. First, here’s a recipe. In the video, Dorie did not sift the 3 ingredients!Thanks so much for helping in advance! Our friend was turning 79 and was quite happy. But I have one question... is the flour, salt and baking soda sifted ? It’s an impressive cake! Enjoy over 3,000 recipes, entertaining tips, and travel adventures! I took a tip from Stella Parks and used Gold Medal bleached for Maida’s cake....not sure if that made a difference.....but it did rise nice and high and had a lovely texture. Thank you Dorie. See what other Food52 readers are saying. Every recipe is brilliant! And then I checked the publication date: 2006. He has two cakes. We were invited to a birthday party and were asked to bring a cake. So that’s why I’m going to have a Friendsgiving brunch next month and try and get 10-15 people in my studio. Wish her luck! Lemon-Spice Visiting Cake from Dorie Greenspan. Don’t miss out. Can't wait to get her new book. Maida Heatter’s Lemon Buttermilk Cake After watching the wonderful video of Dorie Greenspan making this cake .. (I am going to make immediately! ) Definitely going into my spiral-bound notecards!! My loaf pan is also bigger than Dorie’s, so I baked it for about 58 minutes instead of 70. Get the recipe for Dorie Greenspan’s Carrément Chocolat, The Fancy Cake on page 75 of Baking Chez Moi. Beat in half of the milk-egg mixture, then beat in half of the remaining dry ingredients until incorporated. Bake this cake; you will not be disappointed. tablespoons unsalted butter, melted and cooled. I know, I know. This cake is AWESOME! Transfer the cakes to cooling racks and cool for about 5 minutes, then run a knife around the sides of the cakes, unmold them and peel off the paper liners. A different kind of visitor. We're only two people and I made it yesterday for a brunch I'm having tomorrow. The spices, zest, and lemon juice are bright and welcoming, and once it’s in the oven, the whole kitchen (or apartment, if you’re also in a studio) fills with it. The second time, baked today, was different. Where do I buy cake flour. (sharing from Dorie Greenspan), Double Chocolate Cake with Raspberry Filling,, *You might also choose to use buttercream for the layers and then whipping cream to cover the outside of the cake (this is what is shown in the pictures and video), *If you're serving the cake the same day that it's made, you can layer raspberries within the layers (as the pictures show.). The most labor intensive cake I have ever made, but worth the effort. Put the sugar in a large bowl, and grate the zest of the lemon(s) over the sugar Took a chance and made this cake for a party without trying it first. Thank you for featuring it. Let that lemon peel seep into the sugar; you’ll notice a difference in the mixture’s texture. Switch to the paddle attachment if you have one, and add the butter a stick at a time, beating until smooth. Instead of breadcrumbs or flour, I use sugar after spraying (any) pan with cooking spray. Swedish Visiting Cake – Dorie Greenspan’s Swedish Visiting Cake is the most simple and delicious lemon almond cake that goes from bowl to oven in minutes. (And keep sending those tips.). Invert and cool to room temperature right side up. Have tried it with orange & it is just as good. It was a huge hit with my guests and was actually better the next day. with top-notch recipes, expert tips, and more. I have one six cup and a two cup. Subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts so you don’t miss out. TO MAKE THE CAKE: Sift together the flour, baking powder and salt. This will be the cake I will bake for birthday gifts because it can be made ahead and the flavor improves daily. *Vary the berries and the jam- Try using blueberry preserves and blueberries. Try using lemon curd instead of preserves. I will have to say it was very yummy! No one in their family bakes, let alone makes a 4 layer cake. Alternately, you can make freshly whipped cream and cover the cake with that instead of the buttercream. I am obsessed with this simple cake. Everyday Dorie, Savory. Invert and cool to room temperature right side up. Put one layer cut-side-up on a cake plate surrounded by strips of waxed paper. My husband is a hugh lemon lover and very picky eater and he absolutely loved this cake. LIVE CLASS. Chocolate, Cookies, Sweet. Happily nothing about its good-keeping qualities (you can keep it on the counter for about four days), satisfying texture, or comforting homey looks has changed. © 2016 Cooking by the Book all rights reserved. lemon raspberry layer cake, perfect party cake, for garnish-- and in-between layers, if you'd like. And if you want a really pretty cake for a birthday, it would make a nice birthday cake too!