Set aside. In my opinion, they are much tastier then the no-boil kind because they are thicker and have a better “bite” to them. I always had to laugh when I had the students make spinach broccoli lasagna pinwheels. Serve with additional parsley sprinkled over top. Vanilla marble cake with matcha butter cream... Ma, Mommy's little helper, Marcelito is a natural born, My daughter Fiamma's door looks as colorful and ch, Getting ready for this long weekend that feels exa, Mushroom gruyere omelette!! For this recipe yo, Noodle soup... By far one of my personal favorites, So proud of my small country taking such a big ste, More avocado nibbles... Left from Marcelito. We like it with garlic bread and a simple tossed salad. It adds tremendous flavor (and convenience) in all these recipes. Roll up each noodle and place in the baking dish. Let sit for a good 15 minutes before cutting and serving. . My goal has been to reduce the amount of meat in my diet since watching the documentary “What The Health?”  I  could limit my meat intake but there is no doubt about it the food has to taste good! 4 wide lasagna noodles, cooked1/2 cup ricotta cheese, part skim milk1/2 cup broccoli, chop finely, blanch1/2 cup spinach, minced2 scallions, finely minced1/2 cup tomato sauce4 teaspoons shredded lowfat Mozzarella cheese. It has been years since I’ve made lasagne from scratch. I bought some spinach and broccoli and I immediately thought of making vegetable lasagna. Spread chopped vegetables on separate noodles. freshly grated Parmigiana-Reggiano cheese. So take your veggies and try new things, add more methods and flavors into your everyday cooking and make them taste good, this way, not only you are feeding your body healthy nutrients, you are also feeding your soul. Repeat with the remaining noodles. In a medium bowl, fold together the ricotta, broccoli, spinach, and scallions. Get daily inspiration for the everyday cooking!! Ok, I just made this and it’s in the oven. Use a jar of spaghetti sauce to cut down on time. Be it crafts, cooking, DIY projects, gardening, home decor or travel I will be sharing with you old and new projects that I have done throughout my life. It’s an extra step, so if you want to save time you can go the no-boil route. Privacy Policy | Terms and Conditions, All purpose flour ( or cornstarch if gluten free), Lasagna oven ready pasta sheets (gluten free options available). Sounds so delicious! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), 1  32 ounce jar of marinara sauce or 4 cups of home-made sauce, 12 ounces of washed baby spinach (about 6 cups), 1 can of artichoke hearts, drained and roughly chopped, Butter a large, deep baking dish to keep the lasagna from sticking, Add one cup of the sauce to the bottom of the dish, Add 1/2 of your veggie mixture on top of the noodles, Drizzle one cup of sauce over the veggies (it will not cover them completely), Add 1/2 of your ricotta mixture in spoonfuls on top of the veggies/sauce, Sprinkle on one cup of mozzarella cheese on top of the ricotta, Add your next layer of noodles on top of the cheese, Drizzle another cup of sauce on the veggies, Put your last layer of noodles on top of the cheese and gently pat down to compress, Top with the last cup of sauce and spread evenly over the noodles, Sprinkle on the rest of the mozzarella and the remaining 1/2 cup of parmesan on top. Add your basil, parsley, toasted pine nuts, 1/2 cup of parmesan and garlic to the bowl of the food processor and pulse until finely chopped. Divide this mixture evenly between the noodles, spreading it out with the back of a spoon. Set aside. In a small bowl, combine 2 tablespoons Parmesan cheese, ricotta cheese, mayonnaise, milk, basil, thyme, salt and pepper. Weather you like them or not, they are good for you. Lightly spray a small baking dish with a non-stick cooking spray. In a medium bowl, mix 2 cups of whole milk with 2 tbsp of all purpose flour (or cornstarch if gluten … Regardless of your eating habits. Cook the lasagna noodles to al dente in heavily salted water according to package directions. Nutritional data has not been calculated yet. Copyright © 1995-2020 . Hopefully you don’t mind a messy kitchen. Oh man would they ever complain up until they came through the door on the day of the lab. This Easy Vegetable Lasagna Recipe is loaded with fresh zucchini, yellow squash and spinach! Mom of 3. Minus 1 minute. Using a medium saucepan heat up oil and butter, add the onion, bell pepper, garlic and broccoli together and stir, cook for about 5-7 minutes stirring occasionally. In a medium mixing bowl, combine the mushroom-broccoli-spinach mixture with the thyme, parsley, 1/4 cup parmesan, and ricotta. Now for the clean up! Layered with lasagna noodles cheese and marinara, this is the perfect recipe for Feeding Your Fam or sharing with friends! Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I’ll definitely have to try this one! You don’t really want to cook the veggies all the way, they will cook in the oven. Heat oven to 350F. Post was not sent - check your email addresses! On a large cutting board or other clean surface, lay out 6 noodles. This prevents the noodles from falling apart. Weather you like them or not, they are good for you. Your email address will not be published. It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you). Hi, I’m Sharron, a retired educator, mother of two adult sons, and nana to two adorable granddaughters. You can put under the broiler for a minute of you want to brown top a bit. Sprinkle with Mozzarella cheese or Provolone cheese. CookMomma LLC All Rights Reserved. These spinach broccoli lasagna pinwheels are not only delicious but nutritious. In a large saute pan, heat the olive oil and saute the onion for about 5 minutes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.