I did add mini chocolate chips to the batter and I did do the ganache glaze which was so delicious. You saved Chocolate Chocolate Chip Sour Cream Pound Cake to your. I used my smaller oven so the result was shorter cooking time and a crust that was not too hard but a little crispy. The cake is very pretty with a sprinkling of confectioner's sugar over the top. Super good! Pour batter into the prepared pan and bake for 45-50 minutes or until golden brown and the top is set. You can also substitute several things for cocoa but be careful when choosing a cocoa powder substitute. DIRECTIONS Cream sugar and butter until light. Add a little flour mixture, mix, then add in an egg, mix, do this until all is combined. Add in sugar and mix for an additional minute. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. Next add in sour cream and vanilla and mix until combined. It was perfectly cooked by that point hahaha, and I’m even more pleased with the crust and that it’s not overly dry. Resist the urge to slice into it right away. Follow me for simple and delicious recipes. Store at room temperature in an airtight container up to for 5 days, Instant Pot Chicken and Potatoes with Green Beans. My question is…if I made a strawberry bundt cake using the exact same instructions in this recipe, would I have the same great results?? Fold in the chocolate chips. Next time I do this I’m gonna bake it at 350 for 40 minutes and then drop the temp to 300-325 and bake it for another 20-30 minutes. Bake the pound cake for about 1 hour, or until a wooden pick or cake tester comes out clean. At least DO add more chocolate chips!- 2 cups if you really like chocolate; just don't refrigerate it or the chips will be hard. How to make Sour Cream Chocolate Chip Pound Cake. I love avocado, pizza, and chocolate cake. Allrecipes is part of the Meredith Food Group. Sometimes when it’s taking out to early it can fall apart. Will definitely make this cake again! Bake the cake for about 1 hour and 15 minutes, or until the cake springs back when you touch it lightly and a toothpick inserted in the cake comes out clean. Second toothpick test with multiple tries came out clean and the top was a beautiful brown. I didn't make any changes to the recipe and I have made it twice. Copyright © 2020 | Southern Eats & Goodies, Your best choice: Unsweetened baking chocolate. Remove lid and using a whisk start swirling the chocolate chips in the center, moving outward until smooth. Baking, Easy Desserts, Pound Cake, Sour Cream Chocolate Chip Pound Cake, How to make Sour Cream Chocolate Chip Pound Cake. Every recipe is very clear, concise and easy to follow. Preheat the oven to 350 F and grease a 9 x 5 loaf pan with nonstick cooking spray. AMAZING!!! There wasn't so much as a crumb left it was delicious. Not sure if you remember me sharing with you that a pound cake can be made in many different variations…just in case you missed that post I will insert the link to where I shared with you my grandmother’s recipe for a Homemade Sour Cream Pound Cake. The loaf will continue to cook as it cools. Blend in half of the sour … Nutrient information is not available for all ingredients. It is moist and light. Pound cakes can have cracked tops because the batter is so dense. Add comma separated list of ingredients to include in recipe. I decided to do a test run of this cake tonight before I serve it at Thanksgiving dinner. Your email address will not be published. Learn more. This Sour Cream Chocolate Chip Pound Cake is soft and moist with just a hint of vanilla. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sift together the flour, baking soda, salt, and cocoa powder. 3. Do not over mix. Too many eggs made the cake spongy and dense. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Once it starts to simmer, remove from heat and pour over chocolate chips. Add comma separated list of ingredients to exclude from recipe. I'm normally one to take shortcuts and rush through a recipe (as I have two young children) but I really took my time both times I made this cake...following every step. Your email address will not be published. Use a whisk or rubber spatula to fold 1/3 of the meringue mixture into the cake batter to lighten it. Everyone could benefit from bookmarking this recipe and using its techniques for tender cakes. Recipe developed by Doug Keegans. I made this cake and it came out wonderfully. It will melt in your mouth. It is definitely not what I consider to be a pound cake. Drizzle chocolate ganache onto cool cake while it is still warm. For a quick and easy chocolate ganache. Yum! Thank you! I had a question though, what would be some good substitutions for the sour cream? In another bowl, stir together the flour, baking powder and cocoa. So moist and delicious! Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. This moist, dense, and delicious chocolate sour cream pound cake will make you the preferred guest at all your southern gatherings. Not sure I want to try this one again . Glad I caught it before I poured the batter into my pan. Preheat an oven to 325 degrees F (165 degrees C). Amount is based on available nutrient data. The batter looked awesome. Every recipe is very clear, concise and easy to follow. Thank you so much for this recipe, it IS delicious ?? This time I will share with you my mother’s recipe for a Chocolate Sour Cream Pound Cake. It will melt in your mouth. All Rights Reserved. While you can substitute shortening for butter, it won’t be an equal conversion and won’t have that buttery pound cake signature taste.