I live in a hot tropical country, so having bread that stayed soft and fluffy for days is really heaven! The more you knead the dough the stretchier it will become resulting in a fluffier and softer end product. Taking one half of the dough, knead it a little folding it over itself over and over. This just … Starting at one edge of the flattened bread dough, start rolling it up into a tube. I’m intrigued by your recipe. We’ll never buy store bought again! Grab a cookie, take a seat, and have fun exploring! Bread flour promises a super soft interior with an extra chewy crust. For more information please read our affiliate disclosure. one it seems i had both my milk and water at wrong temps. We only use 2% milk in our house. The basic steps we will follow below are: These six steps are the basic actions most homemade bread recipes will need to follow in order to successfully bake bread. Nice! The first week of every November is all about Thanksgiving Pies. Soft white bread with an extra chewy exterior, Golden brown with a super impressive rise, Extraordinary on its own or as the base of a sandwich. If you don’t eat it all first. Add the flour, salt and butter to the mixing bowl. Punch down the dough until all the air has been pressed out and the dough is flat on the counter. Hey Markus, I love the tutorial! =) I love your blog and recipes and I’ve made many of them and told others about this website! Save my name, email, and website in this browser for the next time I comment. At 70 years of age, this recipe is so easy and delicious. Thank you for the recipe and detailed instructions. Then, punch it down to release the air: Roll it up tightly starting with the 8-inch side, so you have an 8-inch roll to fit into your 9×5 inch loaf pan. Let it rise until it’s 1 heaping inch above the rim of the pan: Bake until golden brown, about 30-34 minutes. Again, mix until dissolved. I’m super impressed with this recipe!! Bread flour promises a super soft interior with an extra chewy crust. The dough needs to at least double in size. Happy baking! See recipe notes for freezing and overnight instructions. It baked fine and tasted fine too. Mix on low until the dough forms a solid mass, and pulls away from the sides of the bowl. I’ll share this with her as well!) Ensure the butter is at room temperature. This is a basic staple in any bread baker’s repertoire, but it’s also a recipe that shouldn’t be overlooked. This just makes it easier for it to blend when you’re mixing. For one hour. http://answers.yahoo.com/question/index?qid=20091207084603AAhBdpa, http://community.kingarthurflour.com/content/why-does-my-bread-fall-oven, https://dailydishrecipes.com/homemade-bagels-with-mimosa-cream-cheese-spread-sundaysupper/, 2½ Tbs. Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. I m looking up recipes for all things baked in your blog all the time. In a tall measuring cup or other container, combine the sugar yeast and water, stirring once to ensure all the yeast is mixed, and doesn’t clump together. So far I have loved them all. Bake the homemade bread at 375F for 15 minutes and then drop the temperature down to 350F. Unfortunately we don’t have a bread machine so haven’t tested it, but I can’t see why not! Once completely cooled you can also wrap the whole loaf in plastic wrap and then Ziploc bag it and freeze it! amzn_assoc_region = "US";
Beat on medium speed until relatively incorporated (there may still be chunks of butter). You will see the yeast start to froth and bubble as it feeds on the sugar. I use 2 Tbsp oil but you can substitute equal amounts of the fat. Cover it with some plastic wrap that you have sprayed with cooking spray or rubbed with some oil. Now repeat everything with the second wedge of dough. But our favorite way is simply warm toast with butter & jam. If you live in warm humid conditions this may be cut short to 2 to 3 days due to the higher chance of mold developing. Remove the proofed dough from the bowl and place it on a lightly floured surface. amzn_assoc_ad_type = "smart";
Keep mixing the flower into the liquid mix until you form a dough. Thank you for your help Sally! tx. amzn_assoc_title = "Bread Baking Made Easy";
Knead the bread dough for about 5 to 10 minutes until it forms a smooth stretchy ball. Put both pans back where you had the bowl for the first rise, but leave them uncovered. I understand there’s a major convenience with store-bought bread and I’m not asking you to only make homemade bread for the rest of you life, but try it at least once. After you make the dough, let it rise. On average, a loaf of homemade bread when stored properly will last anywhere from 3 to 5 days at room temperature. After your homemade bread comes out of the oven let it cool on a wire rack until you can touch it with your bare hands without burning yourself. I make any needed adjustments, then plop it into the bread machine. Once the yeast and water mixture has risen and doubled in volume, add the liquid to the dry ingredients. and I will also be sharing it with my daughter. You only need 7 ingredients to make this simple sandwich bread. Also my altitude is ~5000 feet so I’m not sure if that makes a difference here. Most modern bread recipes use some form of bakers yeast. Hi Anna, even if making half the recipe I would bake it at least for 30-40 minutes. Like, really, really loves it. Allow … Glad you loved the recipe. We have no experience baking at high altitude but I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html Let us know how it turns out! Cover it with a clean linen dish towel and then placing it in a warm area, such as on top of your stove (which we will now pre-heat to 375F). When they’re done, pull ‘em out of the oven and allow them to sit in the pans for 5 minutes. You can watch me knead the dough by hand in the video. I’m hungry. I don’t know why I felt intimidated because it was super easy to make. Awesome that your kids help you bake! That said, if frozen to long, the yeast may die and not rise well enough once proofed. You may be asking well what was the point of that, if it was just all nice and fluffy? Reduce your costs of baking bread at home even further by purchasing ingredients such as flour and sugar in bulk, and only when on sale! You’re welcome Alicia. Thanks for the review! After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. It’s truthfully the best homemade bread I’ve ever tasted and it all comes from just 7 ingredients. This post contains affiliate links for which we may be compensated if a purchase is made through the links provided. In a bowl mix the flour and salt. A basic food item that can save you hundreds of dollars a year, (not to mention commercial bread is filled with preservatives) every home cook should know how to bake their own homemade sandwich bread. Same for the dinner rolls which were absolutely yummy!
Beat on medium speed until relatively incorporated (there may still be chunks of butter). You will see the yeast start to froth and bubble as it feeds on the sugar. I use 2 Tbsp oil but you can substitute equal amounts of the fat. Cover it with some plastic wrap that you have sprayed with cooking spray or rubbed with some oil. Now repeat everything with the second wedge of dough. But our favorite way is simply warm toast with butter & jam. If you live in warm humid conditions this may be cut short to 2 to 3 days due to the higher chance of mold developing. Remove the proofed dough from the bowl and place it on a lightly floured surface. amzn_assoc_ad_type = "smart";
Keep mixing the flower into the liquid mix until you form a dough. Thank you for your help Sally! tx. amzn_assoc_title = "Bread Baking Made Easy";
Knead the bread dough for about 5 to 10 minutes until it forms a smooth stretchy ball. Put both pans back where you had the bowl for the first rise, but leave them uncovered. I understand there’s a major convenience with store-bought bread and I’m not asking you to only make homemade bread for the rest of you life, but try it at least once. After you make the dough, let it rise. On average, a loaf of homemade bread when stored properly will last anywhere from 3 to 5 days at room temperature. After your homemade bread comes out of the oven let it cool on a wire rack until you can touch it with your bare hands without burning yourself. I make any needed adjustments, then plop it into the bread machine. Once the yeast and water mixture has risen and doubled in volume, add the liquid to the dry ingredients. and I will also be sharing it with my daughter. You only need 7 ingredients to make this simple sandwich bread. Also my altitude is ~5000 feet so I’m not sure if that makes a difference here. Most modern bread recipes use some form of bakers yeast. Hi Anna, even if making half the recipe I would bake it at least for 30-40 minutes. Like, really, really loves it. Allow … Glad you loved the recipe. We have no experience baking at high altitude but I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html Let us know how it turns out! Cover it with a clean linen dish towel and then placing it in a warm area, such as on top of your stove (which we will now pre-heat to 375F). When they’re done, pull ‘em out of the oven and allow them to sit in the pans for 5 minutes. You can watch me knead the dough by hand in the video. I’m hungry. I don’t know why I felt intimidated because it was super easy to make. Awesome that your kids help you bake! That said, if frozen to long, the yeast may die and not rise well enough once proofed. You may be asking well what was the point of that, if it was just all nice and fluffy? Reduce your costs of baking bread at home even further by purchasing ingredients such as flour and sugar in bulk, and only when on sale! You’re welcome Alicia. Thanks for the review! After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. It’s truthfully the best homemade bread I’ve ever tasted and it all comes from just 7 ingredients. This post contains affiliate links for which we may be compensated if a purchase is made through the links provided. In a bowl mix the flour and salt. A basic food item that can save you hundreds of dollars a year, (not to mention commercial bread is filled with preservatives) every home cook should know how to bake their own homemade sandwich bread. Same for the dinner rolls which were absolutely yummy!