Though there are different ways to make this Indian meal, sometimes the easier route is better for everyone! My whole family loves it. I’m so glad you liked this , Wow ! Add cloves and fennel seeds. It’s how you can whip up a meal for guests at the very last minute. If you’re looking to make a quick, homemade meal at home, this Instant Pot Palak Paneer recipe is for you. It tasted great regardless. You can learn more about Paneer in our latest guide about the infamous Indian cheese. There are different theories as to where Paneer originated, the oldest and most common of them dating back to the 16th century in Southeast Asia where Persian and Afghani rulers first introduced the cheese. I was wondering if I could use Tofu instead of Paneer for this recipe. Take the cheesecloth in hand and squeeze out the excess liquid. Palak Paneer vs Saag . Ganesh Chavithi ( Vinayaka Chaturthi) Festival 2020 Recipes, Krishna Jayanthi | Gokulashtami Festival Recipes. Once that happens, add in your lemon juice and turn the heat to low. Thanks again for clearing up the confusion. Refrigerate it like this for about 20 minutes and then enjoy! I share recipes here on the blog that call for exact amounts of onion masala, which you can make in bulk in advance. Yup! About a month or two ago I made your onion masala in my Breville pressure cooker (same recipe/directions), and because of that magic onion masala in little pods in my freezer, I now make palak paneer once a week. Turn IP to Saute(Less), this will stop the spinach puree from splattering all over. So easy AND delicious, I eat it on its own (carb free). I’ve tested this palak paneer many times in my instant pot and it always turns out perfect. Then, quick-release your Instant Pot and turn it to Saute (Less). You’re now ready to seal up your Instant Pot! Sarson ka Saag will stil remain the same - as it doesn't contain PANEER/ Cheese or Tofu. Once you do that, add in your optional half cup of water and blend to make a smooth paste with your immersion blender. !, If you can do it, I don’t think it’ll cause an issue while cooking. You can definitely make your own paneer at home (I know, I know. No time or energy to cook down onions and tomatoes daily… besides, who wants to do that anyway, right? For the spinach in Instant Pot Palak Paneer, you can use a bunch of spinach or baby greens depending on what you have on hand. Palak paneer is made from only spinach, in terms of greens. Served when guests came over, everyone loved it. Free meal coupons not valid at Costco. Andie, that’s so great to hear! Doing each step ensures a tasty, quick, and safe Indian meal. While both dishes are made with spinach, Saag Paneer can be made with spinach, mustard leaves, or really any mixture of greens. They also don’t have to be fresh! Not all greens taste the same so the combination of leaves used can make a HUGE difference in the finished dish. Paneer and greens are meant to be together. Frozen spinach works in this recipe as well. August 25, 2019 by My Heart Beets 32 Comments. Palak Paneer is just strictly made with spinach. My family doesn't eat any animal products at all so I usually add a medium/firm tofu instead of paneer. Onion masala( for folks who don’t use it), You can make my saag recipe instead – it’s similar and is made without onion masala:, Parina, I’ve only used fresh but I don’t see why not! Then, bring 8 cups of whole milk to a gentle boil over medium heat while stirring. If you like the taste of fennel, you can add a teaspoon of fennel seeds as well, but they’re optional. Thanks for bringing this to my attention! Then tie it to your faucet to let the remaining liquid drain. Saag stands for green leafy vegetables in Hindi. Paneer is typically called “Indian cottage cheese” and is also known as “farmer’s cheese” in the US. Each is made using different ingredients which means they have very unique flavours. Hello, I’m interested in trying out this recipe but I’m wondering how to adjust the cook time if I reduced it half. Saag paneer in the US can be only spinach or a combination of greens like spinach, mustard greens, fenugreek leaves etc. So easy. I use a pound of spinach, same everything else and add 1/2 cup of cream or half&half at the end and no cayenne because otherwise it’s too spicey for my 3 year old and voila. Here are some other helpful tips for making Instant Pot Palak Paneer: After you’ve mastered Instant Pot Palak Paneer, try one of our other super easy recipes: Your E-mail (will not be published) (required). This isn’t a traditional palak paneer. You can stir the cubes of paneer directly into the palak on sauté mode until the paneer is warmed through OR you can take an extra step and pan-fry the paneer separately. But first, let’s talk about some of the basics. Tofu palak AND Saag Tofu would be the names, these are not traditional Indian dishes, though ! I need to share a recipe for that), but I almost always buy store-bought paneer. Just made this. I have always wondered the difference. So, what exactly is the difference between Saag Paneer and Palak Paneer? But first, let’s talk about some of the basics. Palak Paneer is a famous vegetarian dish that originated in the Punjabi region of India, but there are many variations depending on tradition in each household. As your spices sputter, add in your finely chopped onion and saute for three to four minutes, or until the onion starts to turn translucent and golden. Your email address will not be published. |. Do not add more water to this! There are differences between these two recipes. Add ½ cup of water(optionaand blend to make a smooth paste using immersion blender. While stirring, the curds will start forming! THANK YOU SO MUCH FOR THESE AWESOME RECIPES , Haley, I’m so glad you tried and liked this so much! After that, twist the ball tight and place another plate on top and weigh it down with a heavy pot to ensure smooth cheese. Thanks for letting me know how much you and your hubby liked this . This can lead to a difference in texture and a slight difference in taste as well. Taste the palak and adjust salt to your preference. Add in your cloves and fennel seeds, if you have them. I am sharing the EASIEST palak paneer recipe with you guys – and it is perfection. Saag paneer I believe is a version of palak paneer that has been adapted by the chefs in the USA to suit the local palate. Where did we go wrong? Can I make the onion masala and do this recipe without using a pressure cooker / instant pot? OPOS Lessons: How to Standardise your Pressure cooker? , Sashaa, thank you so much for the kind words and for leaving a review! All you need is whole milk, a cheesecloth, and lemon juice. If you’re looking for a way to remember the difference, just think of this: Palak translates to spinach in Hindi. Bon apetit. It’s just a lot more convenient – my Costco sells 2 huge packs of Gopi Paneer for a great price – I usually freeze one pack as soon as I buy it, and it lasts for a long time. There are different theories as to where Paneer originated, the oldest and most common of them dating back to the. Deep-fried tofu sounds amazing! Another main difference between Saag Paneer and Palak Paneer is the spices that are used. Then, bring 8 cups of whole milk to a gentle boil over medium heat while stirring. Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In this recipe from The Food Network, you line your colander with a large double layer of cheesecloth and set it in the sink. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! To make this perfect Instant Pot Paneer, you’ll need just a few simple ingredients: spinach, cooking oil, finely chopped onion, ginger-garlic paste, cloves, paneer, coriander powder, garam masala, and cream. Refrigerate it like this for about 20 minutes and then enjoy! back as soon as I am able to. While stirring, the curds will start forming! Return spinach mixture to pan and set over low heat. On sauté mode heat cooking oil in the Instant Pot. Gently stir it all together and serve over, Paneer usually holds in the refrigerator no more than 3 days, so make sure not to make or buy it too far in advance, As we mentioned earlier, you can use fresh or frozen spinach – the difference is only one minute in the Instant Pot, If for some reason your Instant Pot Palak Paneer is tasting a little on the bitter side because of the spinach, try adding a little more of the spices to offset that taste, If that still doesn’t quite do the trick and your spinach is stubbornly bitter, try adding a little citrus juice, You can tell if your Paneer went bad if it has little yellow or brown patches on it. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle!