See more ideas about Recipes, Kitchen recipes, Outlander recipes. When cool enough to handle, peel and cut them into ½-inch slices. Welcome to Outlander Kitchen . Combine the sage, garlic, salt, and pepper in a mortar and pestle or small food processor. All fans of Diana Gabaldon’s Outlander novels and the Starz original series will be doubly pleased to find that all recipes in the cookbook come with a matching excerpt of the novels that reconnect you with Claire and Jamie's story and keep the world of Outlander … Our editors handpick the products that we feature. Serve the pork and potatoes piping hot, passing the cider sauce at the table. Outlander Kitchen: To the New World and Back Again: The Second Official Outlander Companion Cookbook, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Cover and refrigerate at least 1 hour and up to 4 hours to allow the flavors to develop. Drawing from these scenes, Outlander Kitchen: To the New World and Back, the second official Outlander cookbook, features the kind of food that the Frasers might eat at Fraser's Ridge. Store leftovers in the refrigerator for up to 3 days. — Morgan,, "I HIGHLY recommend this for anyone looking for a delicious span of easy to follow recipes. Return the onion and bacon mix to the pan, seasoning everything with salt and pepper to taste. In a large pot, cover the potatoes with water by about 1 inch. Drain and add to a large bowl. Preserved Lemons (page 10) adds a wonderful depth to the dressing. Pour into a small saucepan, reduce the heat, and keep warm, stirring occasionally. Brush the corn, zucchini, onion, and jalapeño with the vegetable oil and grill over medium-high heat, turning occasionally, until softened and lightly charred, 10 to 12 minutes. Stir in 2 table- spoons of the olive oil. Below, find recipes for succotash salad, pork tenderloin, and a traditional Scottish dessert. Garnish with the reserved raspberries and a sprinkle of the remaining toasted oats. — Xaneuax,, "Even I, an elementary cook at best, feel like I could tackle most of these recipes to great success. Wh ile observing the stay at home safety measures due to COVID-19, we found it an opportune time to try different and new recipes. design by virtualwave media, Outlander Kitchen: The Official Outlander Companion Cookbook. Serves 6 as a main dish or 8 to 10 as a side. The Outlander Kitchen Cookbook is an excellent accompaniment for all Sassenachs. Originally written for, this make-ahead grilled vegetable salad uses corn, zucchini, and tomatoes at their summer best. Substitute a batch of homemade Crowdie Cheese from OK1, or blend a bit of crowdie and whipped cream together, and enjoy the best of both worlds. Serve chilled. Add the honey and whisky and beat until combined. © 2011-2019 Outlander Kitchen - All Rights Reserved Pound and mash, or pulse, into an almost-smooth paste. Turn them over as best you can without stirring, and increase the heat to medium. The New Outlander Kitchen Cookbook is here! Spoon into serving bowls when ready to serve. Pork Tenderloin with Cider Sauce and German Fried Potatoes. Presenting...Oprah's Favorite Things 2020! In a medium bowl, whip the cream to soft peaks. Go on a Culinary Trip to the New World and Back Again. Staples of two hundred years ago have been lost to our industrialized food system. 3 pounds or 1.4 kilograms total) 12 fresh sage leaves, 1½ teaspoons kosher salt, plus additional, ½ teaspoon freshly ground pepper, plus additional, 4 slices thick-cut bacon, cut crosswise into ¼-inch strips, ¼ cup quick-cooking oats or coarsely ground whole oats. Reduce the heat to medium-low and cook, untouched, until golden brown, 10 to 15 minutes. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. You'll Be Surprised. My name is Theresa Carle-Sanders and I am a professional cook, food writer and author of Outlander Kitchen: The Official Outlander Companion Cookbook and Outlander Kitchen: To the New World and Back Again.. My recipes feature historical, contemporary, and character-inspired dishes from Diana Gabaldon’s Outlander universe. What's an Outlander super-fan to do while waiting for the next installment of Claire and Jamie Fraser's time-traveling travails? A time-traveling kitchen requires a versatile pantry. Another favorite from, this savory, fork-tender tenderloin with cider sauce pairs perfectly with crispy potatoes for a meal that will leave the whole family satisfied. Start with the minced peel from half a preserved lemon and add more to taste. Remove from the heat and cool. A glance through the pantry showed that a majority of the ingredients were available. Remove from the pan with a slotted spoon. Remove the silver skin from the tenderloins and cut each into three or four pieces on the diagonal.