1. Open for less than two years, this St. Louis restaurant has already garnered a glowing mention in nearly every major restaurant-focused publication. It may be known for its huge conservatory and garden, but the Rye also has a lovely fire if you're lucky enough to get close to it. The upstairs room of this superior store restaurant may be more popular, but if it's a fire you're after, head for one of the tables at the back of the dining room and order hot buttered crumpets from the aga. Cooking on an Open Fire When cooking anywhere you have to carefully consider food hygiene, this has to be especially considered when cooking outdoors and working with clients. There's a huge roaring fire in the middle of the room, perfect if you've just come in from a walk along the Thames. The whole turbot has been all over Instagram and it’s special, stickiness coaxed from the bones thanks to slow and watchful grilling. This longstanding modern tapas joint in Knightsbridge offers cutting edge Spanish gastronomy. Enjoy exotic mushrooms risotto with truffle oil and buttery parmesan cream sauce by the fire. The jerk has plenty of sweetness to balance the heat and spice and is powerfully present, unlike so many sterile imposter versions. Thrilling from the moment the tray clatters onto the table, piled with fire-flashed chops, colourful salads and sauces that hark back to the best Middle Eastern kebab shops. Spanish and Italian open wood-fired cooking is the speciality of this lively Soho outpost of the Salt Yard Restaurant group. This busy, buzzing pub in Hammersmith has its seasonal menu chalked up on board. Why is this method of cooking so attractive? The original temper is a secret smokey hideaway below the streets of Soho filled with music, theatre and a 6m long central fire pit. Spanish and Italian open wood-fired cooking is the speciality of this lively Soho outpost of the Salt Yard Restaurant group. It houses one of the world’s biggest restaurant fire-pits as well as having its own dedicated butchery area. Best of these is the Adana kebab — a hot, spitting, glorious mash of minced lamb and spice that splurges hot fat onto the chin with each bite. Even the cocktails are smoked – smoked negroni is made with smoked ice and grilled orange garnish and is so compelling that one is never enough. Kick things off with a bowl of lamb fat popcorn before spicing things up with a red curry beef skewer. Equally wonderful are char-grilled prawns with pan con tomate, lemon, chilli and parsley, as well as Delice pumpkin with buffalo ricotta and salsa verde. Actually scoring a seat here is a big enough win in itself, but when you settle into your armchair and note the roaring fire while you peruse the seasonal cocktail list and order yourself a hot salt beef bun, you're going to feel like you've nailed this London winter lark. Holborn workers are wondering just what they did in a previous life to deserve this fabulous bar. (And check your email). Neil Rankin has really pioneered London's high end open fire barbecue scene. Cambio de Tercio163 Old Brompton Road, London SW5 0LJ. We love a menu where even the salads are warm and mozzarella comes crispy fried with a spicy harissa yogurt. We are a community of fire cooking enthusiasts that want to challenge the status quo of outdoor cooking & fire cooking recipes. Desserts currently include a hearty warm banana sponge with caramelised coffee bean ice cream and bourbon sauce. Visit at the weekends for a three-course twist on the classic roast. If you click «Log in with Facebook» and are not a Culture Whisper user, Warm up with some hearty fare - a recent dish or Roasted duck breast, caramelized chicory, kalettes and spiced cranberry jam sounded great - and warm your cockles by the roaring fire. In winter there are two open fires on either side of the downstairs dining area. Winter drinks include a mulled Loxley cider. Don’t miss the octopus mashawsha, a warmly spiced chickpea stew topped with a tender, charred tentacle. That's why we've come up with a list of places in London that will warm the very cockles of your heart, not to mention your extremities. You have successfully subscribed to our newsletter. You have reached the limit of free articles. The basics are you need to be prepared before you set off to ensure you can provide a reasonable level of hygiene around the fire place. Park yourself on the table by the fire at the back of this bar and keep up your energy with some cracking Black Pudding Scotch Eggs or Hampshire Brie Croquettes bar snacks. The original temper is a secret smokey hideaway below the streets of Soho filled with music, theatre and a 6m long central fire pit. temper City is about steaks, fish, big wines, tequila, mezcal and gin. This is the version of our website addressed to speakers of English in the United States. Clay pots stacked with charcoal glow underneath hand-hammered woks, and the grill is constantly busy with rows of dinky skewers and slowly blistering fish. Cheeky, interactive, [and] fine." While award-winning chef Glenn Gatland rustles up some impressive dishes on the wood-fire oven in the restaurant’s open kitchen, diners are able to watch their dinner being cooked over the flames. Live fire cooking is a hot trend and there’s been a stream of exciting openings from chefs who love to harness the power of smoke and flame. Regularly referred to as London’s most romantic restaurant, you can blame your blushing cheeks on the roaring open fires at Covent Garden’s Clos Maggiore. This tiny Turkish restaurant gives more space over to its ocak grill than it does to the tables, so you’re bound to enjoy a toasty evening. With not one but two working fires, this East Dulwich gastropub is a perfect spot for when the weather's Baltic. Find out more about Culture Whisper. The potato sourdough flatbreads are a must-order, piled with smoked lamb shoulder or chunky offal and finished with yoghurt and chillies both pickled and charred. Each week, we sent newsletters and communication featuring articles, our latest tickets invitations, and exclusive offers. Cook a shore lunch with open fire cooking equipment and campfire cooking tools from Rome, Coughlan's and Texsport or try your hand at Dutch oven cookery, with Dutch ovens and accessories from Lodge, GSI and Camp Chef. Wood fires and open flames are quite literally the hottest new dining trend. December bookings are now open, and we can't wait to see you then for steak, tacos and good times. 10 Thornhill Road, Islington, London N1 1HW. It’s not a traditional American barbecue restaurant, so don’t expect paper-lined trays of protein — this is far more bells-and-whistles. The menu changes daily, but there's usually some sort of pie on offer (a suet crust salt beef pie at the time of writing - where 50p of the price goes to Action Against Hunger) to help you keep away the chills. Famous for its Saturday brunch, you can visit any time to feast on tacos, parathas and meat butchered in-house, then cooked over fire in the open kitchen. He is respected for his experimental use of bold flavours, drawing on global influences. Live fire cooking is a hot trend and there’s been a stream of exciting openings from chefs who love to harness the power of smoke and flame. What more could you want from your local in the winter? If you click «Log in with Facebook» and are not a Culture Whisper user, 14 London Dishes to Warm the Cockles of Your Heart in Lockdown, Monkfish tails licked by flames, smoky barbecued meats, spicy, sticky jerk chicken — and more. The muscular monkfish tail is a standout — grilled, then basted with sea buckthorn molasses until glossed amber, before being topped with tousled sea vegetables. Most diners prefer to perch on stools at high counters with a good view into the fiery open kitchen. Right now, there's a Snails, Garlic & Parsley Risotto on the menu with our name on it. Sit outside on the creeper-covered decking and on a quiet day (with eyes closed), it’s almost as if there’s a distant whisper of the Aegean. Most diners prefer to perch on stools at high counters with a good view into the fiery open kitchen. Chef-patron John Gionleka takes inspiration from across the Balkans to conjure fire-flamed dishes such as grilled octopus with white tarama — a long time menu favourite that predates the current craze for whipped roe. Flavours are dialled up to ten and live fire cooking adds an important extra dimension of drama, as well as flavour. Then crash in one of the 12 upstairs bedrooms.. 91 Lordship Ln, East Dulwich, London SE22 8EP. We have suggestions. You have reached the limit of free articles. Maybe it's the fact that we actually had a great summer, but for some reason we're even less capable of putting up with a London winter than usual. (And check your email). From toasty boozers with the best in British bites to unique bars and hidden gems, check out our recommended winter bars in London with open fire places to warm you up good and proper. This east London pub is a popular spot and you can take respite from the cold by having dinner in the Red Room with its large open fire. It’s practically unthinkable to open a restaurant in 2018 without installing a grill in the kitchen. Recline in an old Chesterfield beside the roaring fire with a bunch of mates and order the whole rosemary & garlic Camembert baked in sourdough. Obviously you're going to have the snails, but to ward off the cold we'd recommend the pistachio souffle too. Temper, 25 Broadwick Street, London W1F 0DF (020 3879 3834). At Ember Yard's heart is a bespoke Basque grill fuelled with single species charcoal and wood from Kent. Watch chefs cook big cuts of meat over an open fire and sip on mezcal-laced cocktails. Then head to St John’s Tavern dining room where bread is baked daily on site, stocks are homemade, and ingredients are all as locally as possible. Ensure ducting is installed correctly. There are no fewer than three fires in the upstairs Boulogne Bar at the Bull & Gate in Kentish Town. After dinner at Temper I slept with … We don't only use open-fire … Like the sound of French onion soup with a cheese crouton, followed by roast partridge with squash, bacon and kale served up to you in front of a real fire? The Goring Hotel has fires in both the dining room and the bar. This Barnsbury gastropub has much more offer than just its fabulous beer garden. The signature thali plates including a vegetarian option: wood-roasted aubergine and tomato curry are served with paratha bread, fried spiced potatoes, turmeric pickles, yoghurt, tamarind sauce and peshwari dust. Derek first fell in love with fire cooking on my couch watching TV … Every seat is a good one at this Covent Garden institution, with its dramatic, horseshoe-shaped bar. At Ember Yard's heart is a bespoke Basque grill fuelled with single species charcoal and wood from Kent. Barbadian chef-patron David Carter mans the grill at moody Shoreditch barbecue restaurant Smokestak, which made the leap from street food stall to permanent site in 2016. The wine list’s vast and there’s a range of ales on tap. Ekstedt, Stockholm Born and raised in Barbados, David Carter’s early life was centred on outdoor living, and this inspired his Shoreditch restaurant Smokestak. Want to know what time is Beacon Open Fire Cooking Restaurant & Bar open till? Try any of the eating places on our list in the sure knowledge there’ll be an open fire of sorts, somewhere on the premises, to keep you toasty while you dine.