Into a medium bowl, sift together cocoa, flour, baking powder, and salt; set aside. So tasty and delicious. that is some lovely piping. I’m going to have to steal that idea for a future post. Who wouldn't want to take a bite (or two) of these simple treats. https://www.thelittleepicurean.com/2013/08/mint-chocolate-chip-cupcakes.html Apr 19, 2014 - Chocolate molded into the shape of mint leaves makes a heavenly garnish for our Chocolate-Mint Cupcakes and Chocolate-Mint Torte. I used a good quality cocoa and real vanilla. Sad :(, I've probably made these cupcakes at least 20 times in the past 8 years, with the white icing and rainbow sprinkles. * 1 candy cane, or several mini candy canes, crushed for topping (optional) But these make them super cute! So gross! I love this cupcake….hooray for excuses to make green foods. Not too sweet, but chocolate perfection. I’m making the one-bowl cupcakes for my daughter’s birthday – too bad she already picked out an under the sea theme, or it would be mint all the way! Adapted from Martha Stewart's Cupcakes book. Wish I would have read comments before I made these! Yes, I had in date baking powder and used it successfully for another recipe. Preheat oven to 350 degrees. You probably will not need all of the powdered sugar. They're very moist and dense. The recipe says to fill only 2/3 fully, but I filled them a touch fuller than that since I like tall cupcakes. -LET YOUR INGREDIENTS WARM UP! I put cream cheese frosting on them, which was fantastic. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Now I have and it is so gross! I baked them for 16 minutes, used natural cocoa (not dutch-processed) with 1/2 tsp baking soda and no baking powder. I wasn't very happy. Preheat oven to 350* F.  Line a 12-cupcake tin with cupcake papers. My batch made more than 12 cupcakes, so I set the rest aside for about an hour, and the batch that had been left standing actually looked better! I just ordered the M1 frosting tip…thanks for the advice. Delicious straight out of the oven, but after a few hours they become very sticky. Cupcakes from Martha Stewart; frosting adapted from Cake Merchant. Baking this time of year is especially magical since there are so many awesome, festive flavor combos! My life is about to take a few exciting turns, and I hope to continue to fill this blog with things I absolutely love, and hope you will enjoy just as much: Baking. Definitely great for a chocolate fix! I’ll try again eventually using a different recipe. I've never had a cupcake that tasted that awful before. I agree with pookie7026. Diminutive chocolate cupcakes get dressed up in an array of color. They are not too chocolately which is nice, but I don't like the use of sour cream. I am going to make another test batch tonight, testing after 14 minutes and so on. I loved them! 24 regular cupcakes / 350 degree oven. I plan on making these this week, this time armed with an actual wire-mesh strainer and some ultra-dark cocoa powder. I made them for the office and they were a huge hit! The tots loved them......and so did we. I have better results with less time using box mixes. Sebelumnya gue ngga pernah ngebayangin novel ... jadi novel baru lagi, saking Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. am i supposed to use dutch processed cocoa powder ?? Beat for another 2-3 minutes, until light and fluffy. I’m not a new baker, so I can’t blame it on not knowing how to properly cream butter, and sugar, or using old ingredients. So sweet it's disgusting. Whip for a minute, or until well combined, and smooth with no lumps remaining. Now that's something to smile about. Bake 20-25 minutes, or until a knife or toothpick inserted into the center of one of the cupcakes comes out clean. The cupcakes look so cute!Take care,Terra. Add remaining 2 cups powdered sugar. Mint Chocolate Cupcakes Makes 18, adapted from Martha Stewart’s Cupcakes. 5 Nov 2012 ... College of Veterinary Medicine News - Intern's Clever Cupcakes Capture Source. DO NOT MAKE THIS! Explore the best in fall perennials and start planning your autumn garden's layout. I paired it with pumpkin spice butter cream frosting for the fall time, and it was PERFECTION. They were very moist because of the sour cream. ). Add the cream, extracts, and salt and beat on high speed until light, fluffy and smooth, about 3 minutes. I brought these cupcakes to a holiday party this weekend and was very upset at how they turned out. The rich chocolate cake is laced with mint extract and studded with mint chocolate pieces, and the light mint buttercream is sweet and refreshing. Ignore everyone who is complaining or changing the recipe. It’s perfection. Pour batter into liners, filling them about 2/3 full. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Oh I forgot to mention these cupcakes are also very very dry, Yuck! Bake about 15‐20 minutes, or until toothpick inserted into the center of a cupcake  comes out clean. 3 -MORE CHOCOLATE! My sometimes flat pastries are a great example. These were so good, I actually needed to register to leave a comment. Divide remaining frosting among several bowls. It's just a larger brownie - shouldn't that be better? Used the White Icing. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, http://sallysbakingaddiction.com/2012/04/18/how-to-not-screw-up-your-next-recipe-measuring-101-2/. These cupcakes were a total disappiontment. as usual, it's really hard to screw up a MS recipe isn't it? Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. I just started cooking and baking this year-- all because of your easy-to-follow recipes. Let cool in tins on wire racks. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Allow to cool for about 10 minutes in the tin before removing cupcakes and allowing them to finish cooling on a wire rack. Perfection! Stir in the Andes Mint pieces and divide batter between muffin cups evenly, filling each about 2/3 of the way (I got about 20 cupcakes). These cupcakes were fantastic! Sarah's demonstrations are excellent. All the essential dishes are here, just on a smaller scale. These were freaking delicious! You CAN eat them w/o icing. I used creamcheese icing and they came out so well. I haven’t found a homemade mint chocolate chip ice cream I love (if you have one, I’d be psyched if you’d leave a comment telling me about it!) Zebra Cake.. Bake cupcakes until testers inserted into centers come out clean, about 10 minutes. This recipe was delicious.....but SOOOO dense!