Preheat the oven to 180ºC/gas mark 4 and brush 4 holes of a muffin tin with a little of the melted butter. Alternatively, serve it with a dollop of mascarpone on the side as a dessert. Preheat the oven to 180ºC/gas mark 4 and brush 4 holes of a muffin tin with a little of the melted butter. Watermelon pudding is a traditional dessert from Sicily’s capital, Palermo. In Italy it is a hugely popular drink, with many people in the south making their own version. It’s straightforward and fun to make this great dish. It is similar to couscous, but with larger pellets that have been toasted in the oven so it has a firmer texture and nuttier flavour. This has to be the most stylish and yet easy dessert that you will ever make. The yogurt makes a lovely cooling accompaniment to the spicy burgers. The process is so quick and easy but the effect is very wow. The rum with the chocolate is absolutely divine and with a pinch of cinnamon, it's a marriage made in heaven. Method. There are so many incredible Italian dessert recipes to choose from … where do we start? That is just not the case - you will be surprised at just how easy it is! In our family, the combination of chocolate and banana is a big winner, especially in pancakes or cupcakes, so I created this soufflé just for a change. Gino’s books are full of quick Italian dishes – like great pizza recipes, authentic pasta recipes and Italian beef and chicken ideas – and provide inspiration and guidance in equal measure! In a separate bowl, beat the egg whites until soft peaks form. In Italy it is a hugely popular drink, with many people in the south making their own version. Although they are sometimes eaten fresh, in Italy – where Morello is the most popular variety – sour cherries are usually used in jams, jellies, sorbets and ice creams. Perfect with espresso. Gino D'Acampo's Lemon Tiramisu with Limoncello | Gino's Italian Express March 2020 Finally heading to Vernazza Gino meets heroic wine producers Bartolo and Lisse who scale 1000 meters above sea level … Keep your bottle in the freezer so it’s always ready to use. Strawberries are on sale in supermarkets all year round but more often than not, the flavour isn't good unless they are in season. Remove from the oven and set aside to cool. Sprinkle with the cinnamon. Once you’re done, simply sit back and enjoy your strawberry & mascarpone tarts with limoncello and don’t forget to check out other great authentic Italian recipes including great antipasti recipes, Italian pasta recipes, Italian soup recipes, Italian beef dishes and authentic pizza recipes. Lay out all the squares of filo pastry. My grandfather, Giovanni, used to make this at Easter and now I carry on the tradition. 3. Fold the egg whites quickly but gently into the cream mixture. The area around Mount Etna yields peaches that taste as though they must have come from the Garden of Eden. You can find a full range of the very best recipes for Italian desserts in Gino’s best-selling recipe books or you can find a selection of great ideas below. This dessert is usually associated with Germany and Austria, but it is also often prepared in the northern regions of Italy. To tell you the truth I am such a big fan of bread and butter pudding that I had to create my own version of this great dish. Most babies are weaned off their mother’s milk with puréed food, I’m sure my mother weaned us off on pizza as I just don’t ever remember life without it. After that, he tucked in, finishing the lot. If you are, you’ve found it! For a truly traditional selection of recipes for Italian desserts, the great range of ideas from Gino D’Acampo has everything you need. Brush them evenly with the melted butter and sift over 10g of the icing sugar. Their flavour intensifies with cooking, and in this dish the amaretti biscuits and walnuts give a crumbly, crunchy texture, the raisins add sweetness and the buttery juices flavoured with amaretto, wine and cinnamon are simply irresistible. It’s extremely popular across Italy, particularly in Venice, and is fast becoming a drink of choice in Britain, too. Gino's in the kitchen with his signature dish - everything proper Italian food is about, minimum effort and maximum satisfaction. Cook for 5 minutes and stir occasionally. Fregola Salad With Olives, Orange Zest & Fresh Herbs, Venetian-Style Pasta Shells Stuffed With Courgettes & Sage, 2 x 40g sheets of filo pastry, each cut into 8 squares, 30g icing sugar, sifted, plus extra for decoration. It’s really strong, about 40% proof, so you only need a small amount. Put the filo cups onto a serving platter and evenly spoon in the mascarpone mixture. What a fantastic way to end a meal. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita. Fold in the whipped cream gently with a metal spoon. These need to be prepared ahead and rested in the fridge to make sure they don’t fall apart when they are cooked, so they’re a great make-ahead meal. It’s made from Amalfi lemons, which are famous for their wonderful sweet flavour and fragrance and exceptionally large size. This is quite an old-fashioned recipe from my home patch, and I must admit, I wasn’t a huge fan of it when growing up (probably because of all the fruit and lack of chocolate), but now I really appreciate all the flavours and how well they work together. Transfer to the oven and bake for 8 minutes until golden brown and crispy. Arrange the sliced strawberries on top of the mascarpone cream and sprinkle over a little icing sugar to serve. Limoncello cocktail Gino D’Acampo I think that anyone would agree that Gino D’Acampo is a certified nutcase. Are you looking for a delicious strawberries recipe with a difference? Sour cherries (also known as tart cherries) are smaller and softer than sweet cherries. The combination of butter and oil makes this a really light cake and very, very moreish. Whisk for about 3 minutes or until … Chocolate ice cream sandwiched between two cookies – what more do you need from life?! For an added twist, place a scoop of sorbet into a... Zabaione is an old Venetian dessert traditionally made with Marsala wine (or sometimes vin santo), but here I’ve given it a southern Italian twist by using limoncello – a lemon-flavoured liqueur that is produced mainly in Campania. Raspberries are equally delicious with... For me, limoncello is the scent and flavour of home. For a truly traditional selection of recipes for Italian desserts, the great range of ideas from Gino D’Acampo has everything you need. We’ve eaten it for breakfast, snacks... Like most great concoctions, this dessert was created by chance when my wife bought a bottle of Baileys liqueur for one of our dinner guests. In a medium size saucepan, dissolve 100g of sugar with 300ml of water on a medium heat. Add the remaining liqueur, taking care not to loose the volume. I’ve also tried the same recipe with peanut and caramel cookies and it was delicious. On holiday he surprised me by going to get a huge bowl of rice pudding for breakfast. Here’s my strawberry & mascarpone tarts with limoncello for you to enjoy. Using a hand-held electric whisk, beat until smooth. However, not everybody likes the coffee that the biscuits are traditionally soaked in, so my version – inspired by a trip to the cherry orchards of Castello, where Ciro and his family grow wonderful fruit – uses liqueur instead. The cake is also fantastico made with raspberries! The combination of nuts, honey and chocolate make them very rich and perfect for festive entertaining. Traditionally, this citrus liqueur is made from the best lemons in the world – Sorrento lemons. At this time, Italy exported its chocolate to France, Germany, Austria and Switzerland; indeed, it was the famous Turin based firm Cafarel that inspired the Swiss to start making chocolate on a commercial scale.