Beautiful pics! I am so glad I did! Finally, top the lemon cupcakes with a tangy cream cheese frosting. Real Simple may receive compensation for some links to products and services in this email on this website. margin:0;width:100%;display:block;font-weight:bold; Check label to be sure lemon curd is gluten-free. CourseDessert. Hi Michael. Ha! We sell out of these in hours at our gluten-free bakery! If you're using lemon zest for garnish then add just before serving. Each bite is perfect. Instead of vanilla, we’re using a combination of lemon zest, lemon juice, and lemon extract. Line a 12-hole muffin pan with cupcake liners. If the mixture is too thick, add an extra tablespoon of both. Do not overmix – the less you mix, the lighter the cupcakes will be. Bake: 15 min. The flavor of the lemon is so much better with this trick! Soft and fluffy Lemon Cupcakes with a creamy lemon frosting. Please read our disclosure policy. Bake for 5 min at 375F then reduce temperature to 350F and bake another 10-12 or until the springy to the touch. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on medium-low speed to combine. This vanilla cupcake recipe is buttery and delish, with a fine crumb that’s exquisitely delicate, yet sturdy enough to stand up to all sorts of fillings and toppings. amzn_assoc_tracking_id = "yinmomyangmom-20"; 8. The cake is moist, light, lemon-y, and filled with a bright, citrus-y lemon curd. Real Simple may receive compensation when you click through and purchase from links contained on Wow!! If you want, you can substitute lime zest for the lemon zest in the frosting, for lime coconut cupcakes instead. Allrecipes has more than 30 trusted lemon cupcake recipes complete with ratings, reviews and mixing tips. this link is to an external site that may or may not meet accessibility guidelines. div.related_recipes ul.cols-five li { These are the prettiest lemon cupcakes ever! Thank you. But I love the rich flavor you get with this lemon curd recipe. Line the cupcake tin with papers. My question is can I make it with cake pan instead of cupcake pan? Thank you! Shiran, Your recipe was lovely and I enjoyed making the lemon cupcakes. Thank you for sharing. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. 22 min. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on medium-low speed to combine. Please read my. With the mixer on low speed, add half of the dry ingredients and beat just until combined. Simple. Thank you so much Monica! ★☆ Get new recipes and baking inspo delivered straight to your inbox. That tanginess balance perfectly with sweets. Hi Athena, great question! I just use regular cupcake cases for these ones and bake them in a regular 12-hole muffin pan. Add the softened butter, and mix on medium speed until the mixture resembles damp sand (about 2 to 3 minutes). Everything should be room temperature, but If things clump up after mixing then just microwave the bowl for 30 seconds and mix once more. Tag me Today! div.related_recipes ul li img { Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. My seven-year-old and I baked these and agree that they are the best cupcakes. amzn_assoc_asins = "B003W0UMPI,B007ZKTGRG,B0092VRIFS,B0000VM458"; This post contains affiliate sales links. Thank you so much Yvonne! Luckily I had baked the cupcakes in some tall flower cupcakes liners so they were still pretty and the lemon curd circle made them look more flower like. … If your wet mixture clumps up after mixing then pop the bowl in the microwave for thirty seconds them mix together once more. So glad you enjoyed them Kimberley! I’ve made these cupcakes lots of time and every time everyone loved them but it i was wonder how many calories would a batch of 12 have. This was an experiment gone amazing! To really up the lemon game, fill them with lemon curd. Cream the butter, salt and zest for a few minutes then sift in the powdered sugar in a few batches, mixing in between. I’ve been doing them every week on Thursdays at 11am Eastern time. Mine always turns out off white or yellow. I made these the other day and they were so soft and fluffy and delicious! It will dry out fairly quickly. 20 Cute Cupcakes for Happy Occasions. Raspberry & Lemon Mini Cupcakes 9 reviews . These cupcakes are fine overnight if left covered. Have you Tried this Recipe? This recipe makes a lot of frosting---plenty to generously frost 15 cupcakes and then some--but it freezes well, and would make a great sugar cookie topping too! And the icing on the cake (get it?!) I just love the way you’ve garnished them, and your trick for tossing the zest in with the sugar is brilliant!