I can’t wait to make this Vanessa it looks Ladle stew over top. It is so soooooo easy too! I know. That looks delicious! My hubby requested that it go into our regular rotation. Boil for about 10 minutes (more/less depending on how large your potato chunks were) until potatoes are fork tender. Cook another 5 minutes. Between school, events, and other commitments, it’s hard to find time for much else. (This would be perfect to cook in the crockpot!). I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Meanwhile, make the mashed potatoes according to the directions. Totally comfort food at it’s finest here! I have cooked with beer a few times before, but this was the first time I remember using Guinness. Add garlic, thyme, tomato paste and flour and cook 1 more minute. https://everydaydishes.com/.../guinness-beef-stew-with-mashed-potatoes Wow! Your first going to chop your potatoes into chunks and add them to chicken stock and Turmeric, this will enhance the color and flavor. I just love all your recipes, I’ve saved a lot of them. I made it once when I was pregnant and just the smell turned my stomach. Duh. Once the gravy thickens slightly, it's done. When your cookbook Change ), You are commenting using your Facebook account. It’s been ages since I made a beef stew! I hadn’t made one since until I tried this, and my oldest son is 5 years old! Change ), You are commenting using your Twitter account. It’s one of our favorite dinners now!!! Remove drippings. This looks yummy! Add the milk and butter a little at a time till you find the perfect texture. When I said I needed some for the recipe, he made the sacrifice of finishing the others in the pack so they wouldn’t go to waste. Set the heat to low and simmer for two hours. Perfect for this weekend , […] Irish Beef Stew and Mashed Potatoes from Lauren’s Latest […]. Mash with a potato masher or run through a potato ricer. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. The dishes I make for Sunday dinner typically take longer to cook. Keep tasting the stock to make sure your happy with the taste, and add more seasonings accordingly, cook for about 2 ½ hours or more. And I can’t wait to try your recipes. But, my husband also loves it and I was able to enjoy it again with this recipe. Thanks! Ooo what a warm and hearty meal. Return saucepan to medium heat. It’s one of my husband’s favorite beers. Ideal for the upcoming St Patricks day celebrations xx. Change ). This looks so good, perfect for St. Patty’s Day! The whole family loved it! Add onions, carrots, garlic, salt, pepper, thyme, rosemary and bay leaves. I have not laughed in a while but you put a smile on my face. But it’s totally something I would try. Thank you!! Required fields are marked *. He wanted some empty bottles for the photos, so helped me out with that part! Add your veggies to the pot while the heat is still on medium high. Cover and simmer 2 to 4 hours, until meat and vegetables are tender. Awesome stew recipe and great combination with mashed potato. Pictures below, Once the veggies start to get some color, add about a teaspoon and 1/2 of tomato paste. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. It takes a while to make, but is not too hard at […]. Yum this looks incredible! And hey, everyone is Irish on St Patricks Day , […] the original post: Irish Beef Stew & Mashed Potatoes This entry is filed under […]. Supposedly St. Patrick’s Day is the last chance of freeze for us in Houston (it’s when we plant our garden) but it’s still going to be cold this year for the holiday. Now for the good stuff, the seasonings. Love & Olive Oil® is a registered trademark of Purr Design, LLC. Get our latest recipes sent to your inbox. Well, I guess it’s all pretty easy up until this point….so, uh, yeah. Do you think I know the answer to that? The BEST Beef Stew Recipe with Creamy Mashed Potatoes. The stew itself is quite simple, intensifying the inherent flavors by reducing it on the stove until it’s thick and luscious and bursting with flavor. (Repeat his step until desired thickness is reached) Once this is done, and milk mixture has cooked out (give it about 10 minutes), it’s ready to be served over the yellow mashed potatoes. I let my stew simmer for about 2 ½ hours. . So all you do is plop that mixture into your hot pot and stir it in to melt. Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! My husband LOVED it! Normally we have beef stew with potato in it, but I love this idea of doing mashed instead. Find out my secret ingredient here. This looks so good! While I am not a huge fan of beer in general, it does add a lot of flavor to meat and is great in recipes. Drain the potatoes, and add milk and salt, pepper, butter and granulated garlic. (More about us...), ©2007-2020 All Rights Reserved. Don’t be afraid to season each layer, this is where a lot of the flavor will come in, don’t be afraid to use salt, it’s better to cook with salt than to add salt after the cooking process. Now it’s ready to be served over the yellow mashed potatoes. Contact Privacy Policy Disclosures Terms & Conditions, Made with Florida love in the Lone Star state! Once the stew starts boiling, reduce the heat to low, cover and simmer. This post may contain affiliate sales links. vegetable - Meat & Poultry - potato - beef. The flour/butter concoction did make the best gravy ever. Transfer to a plate. Servings 4 Adapted from thecomfortofcooking.com. Will definitely be trying this next cold and rainy day. Find more useful information here. Give your oil a few minutes to heat up. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Return to oven and cook another 1 -1½ hours until sauce is thick and meat is fall apart tender. Happy St Patrick’s Day. Add marsala wine and simmer until liquid is mostly gone. When I was in Ireland over 10 years ago, Guinness was available everywhere.