The best use (we think) is for cocktails: bubbly peach bellinis, anyone? Then taste and add more sweetener to taste. Serve immediately. Featured on the Today Show and Washington Post. Want to make peach puree? So you’ll have to customize the sweetness based on the fruit and how you’re planning to use the puree. The sky’s the limit, here. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Here are the main steps: The flavor of peach puree is best when you use fresh peaches. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. How to Make White Peach Purée for Bellinis from Scratch Gather your ingredients: 1 1/2 lb (about 6) very ripe, fresh peaches (purchase fresh peaches during peak peach season, which hits around July/August in America), 3 tbsp lemon juice, and 1 1/2 tbsp sugar. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. When it’s peach season, there’s a short window to make all those delicious recipes. Keywords: Peach puree, Peach puree recipe, How to make peach puree, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. This bubbly blend of peach puree and champagne is great for celebratory brunch. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Press the mixture through a sieve and discard the peach solids in the sieve. Performance & security by Cloudflare, Please complete the security check to access. Press the mixture through a sieve and discard the peach solids in the sieve. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. The sweetness of all peaches is different depending on their ripeness. Here’s how to make peach puree! You can even use it for baby food! If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. The reason we made peach puree? You may need to download version 2.0 now from the Chrome Web Store. Here’s everything you need to know! But you can use it for so many things (see below). 1 tablespoon freshly squeezed lemon juice, Copyright 2004, Ina Garten, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. This site uses Akismet to reduce spam. All rights reserved. All you need is a few ripe peaches and about 15 minutes. So you’ll … Here are all the best peach recipes to try: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Recipes › Essential Recipes › Peach Puree. Us too. Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Love peaches? • Here’s how! Here are some ideas to get you started: Vegetarian, vegan, plant-based, dairy-free and gluten-free. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Here’s the pro’s and con’s of each: Planning to use your peach puree for a dessert? Blend in a little sugar, maple syrup or honey to the puree as well. Blend in a little sugar, maple syrup or honey to the puree as well. There are lots of ways to use peach puree! Another way to prevent getting this page in the future is to use Privacy Pass. Subscribe for free weekly recipes & more! But you can use it for anything. Start with 1 tablespoon, then taste and blend in more to taste. Pour prepared white peach puree in chilled champagne flute glass. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. It’s quick and simple to whip up with a blender or food processor, and you can use fresh or frozen peaches. We’re Sonja and Alex Overhiser, the recipe developers and cookbook authors behind this website. Speaking of that…. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Cloudflare Ray ID: 5f0f282c29e41c6d • Learn how your comment data is processed. There are so many uses for this sweet blend, an ideal way to use ripe summer peaches. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. The recipes have been well tested and will work for you and your family every time! Swirl it into yogurt, or add a little sugar and pour it over ice cream. Gently pour chilled Italian white wine (prosecco wine) over it … Start with 1 tablespoon, then taste and blend in more to taste. Your IP: 138.68.56.76 But you can use frozen too. © 2020 Discovery or its subsidiaries and affiliates. Make white peach puree for bellini by blending its slices and 1 tablespoon water in blender until slushy. You can also add 1 teaspoon lime juice to get nice sweet and mild sour taste. The sweetness of all peaches is different depending on their ripeness. Serve immediately. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. *If you’re planning to use the peach puree as a dessert topping or for pancakes or waffles, blend in 1 tablespoon sugar, maple syrup or honey. For bellinis, of course!