Subscribe to receive our latest posts & recipes, as well as access to subscriber exclusives! they look amazing! These are great. This recipe goes by many names including Hello Dolly Bars, Seven Layer Bars and Magic Cookie Bars. Whether that is through recipe development, decorating how-tos, or food photography tips, I want to share everything I have learned with YOU! ALL RIGHTS RESERVED. Drizzle with sweetened condensed milk to completely cover the tops of all layers. Anna, my slight variation is to add some cinnamon to the graham cracker crumbs. Really tasty! The bars, also known as magic cookie bars, Hello Dollies recipe, or 7 layer bars, is such a quick and easy recipe to make. You can also play around with pan size. If so, I’d like to know. Hi Dana! http://www.foodnetwork.ca/recipes/recipe.html?dishid=5489, And also a video in youtube with the episode with this recipe Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. You have successfully joined our subscriber list. But no matter what you call them they are always good and hard to ruin. Sprinkle coconut evenly over chocolate chips. Gently press down to bind layers together. Only chocolate chips. Prep Time: 5 minutes. Post was not sent - check your email addresses! Pseudonym or not, that’s some moniker. So happy right now! Slice into 16-18 bars. You might think some people call these Magic Bars because the simple way this recipe comes together almost seems like magic. If you happen to check back and see this, I’d be interested in knowing the exact proportions because I want to try it. I, So glad I decided to do this black and white galle, Anybody else love Rice Krispie treats now as an ad, My Baby James is not a baby anymore...he turned ON, Home Renos of Our First Home: Before And After, How To Improve Your Food Photography in 5 Steps, Vanilla Bean Sugar Cookies With Buttercream Frosting, Vanilla Butter Cake with Lemon Cream and Berries. Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Cooking and baking wasn’t anywhere on my radar of hobbies I thought worth pursuing. Notify me of followup comments via e-mail. The little girl came up with the name Hello Dolly, because she loved the musical. http://www.foodnetwork.ca/recipes/recipe.html?dishid=5489, http://www.youtube.com/watch?v=qI5ataICJDE&feature=related. Bake in preheated oven for 25-30 minutes or until the center is set. Definitely the favorite this year and I’ll no doubt be making them again and again. I’ve even heard of people pouring the toppings over a base of plain white bread pressed into a pan. I actually made this batch without even dirtying a bowl. Love the variations! Place in 350 degree oven and bake for 25-30 minutes to golden, gooey perfection. Mix together the butter and graham cracker crumbs and press into bottom of a 13x9 inch pan which you've lined with parchment. I have even used “leftover” holiday choclates, if there is such a thing as “leftover” chocolate. This recipe goes by many names including Hello Dolly Bars, Seven Layer Bars and Magic Cookie Bars. 4 days until Halloween !!! I’m talkin’ TEXTURE. I make them using whatever I happen to have in my baking cabinet. It is so nice when we can actually eat something that is soooo good it makes you forget it’s gluten free! James is, Here is my Autumn Buttercream Wreath cake. ✨ do you lik, APPLE CRISP ❤️✨ for the apple lovers, or, is there anything better than a slice of warm corn, question: PUMPKIN or APPLE ?! The perfect crowd pleasing dessert! These look delicious but is there any substitute for coconut? Commentdocument.getElementById("comment").setAttribute( "id", "a0371794d48cb32c1112228bbf173acd" );document.getElementById("d768fdf88e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Coconut cake mix, eh? Glad to have another great use for those Chocolate Wafers. Let me know if you like them! Do you have any great variations on this recipe? Who’s with me?! These delicious Hello Dolly Bars are the saving grace to all your last-minute I-forgot-to-make-a-dessert fears! It’s one of the reasons why I don’t like raw tomatoes, and how I loathe overcooked pasta. Here´s the website where you can find the recipe (and many others) The usual crust from the 1960s is made with graham crackers, I changed it up … I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie Kara, thanks for the tip on pouring the condensed milk last. Make the best Hello Dolly Magic Cookie Bars with this easy recipe that requires zero mixing or kitchen tools! Spread the chocolate chips evenly on top of that. Hello Dolly Bars are so easy to make gluten free and nut free! Thanks for the variations! Pour sweetened condensed milk evenly over coconut. I went with pecans, but, in retrspect, almonds might have given the whole thing a nice almond joy vibe. Drizzle the sweetened condensed milk over the whole thing. (Refrigerating the bars helps for easier cutting.) Since these bars are already so sweet, I like using the unsweetened coconut flakes to add flavor and texture without added sweetness. She used this recipe, http://www.bakingandboys.com/search?q=graham+crackers&updated-max=2009-02-05T04%3A53%3A00-06%3A00&max-results=20. Press gently down into butter. Sorry, your blog cannot share posts by email. Loaded with coconut, pecans, chocolate chips and a buttery graham cracker crust, these 7 layers of goodness are the perfect party dessert. With layers of cookie, pecans, coconut, chocolate chips, and low carb sweetened condensed milk, these Hello Dolly Bars are perfect. Sprinkle with rest of coconut and chocolate chips as a topping. Cool in pan on wire rack, then lift parchment from pan and cut into bars. If I feel like having something gooey, I don’t pour the milk on until the very end – it permeates all of the layers and keeps the coconut super moist. Inspired by the Broadway musical? Our daughter has the nut allergy and we’ve been told to avoid coconut as well ;(, Hey Brenda, let me think about that and get back to you. Roughly chop the walnuts and spread evenly on top. These delicious Hello Dolly Bars are the saving grace to all your last-minute I-forgot-to-make-a-dessert fears! The cookie book Vegan Cookies Invade your Cookie Jar by Moskowitz and Romero has a nice version of the magic cookie bar that uses reduced coconut milk with brown sugar in place of the condensed milk. Yes, they’re that easy. Remove from oven. Press into the prepared pan and bake for 15 minutes. Let’s talk about my favorite childhood dessert for a minute: Magic Cookie Bars. Southern Discourse is a place where you can find southern family dishes, along with special recipes and table settings. Hello Dolly Bars originated in the 60’s when Hello, Dolly was popular on Broadway. (I used milk and semi-sweet chocolate chips). Alecia it seems also had an affinity for magical handles and named her treats Hello Dollies. An 11 year old girl had made a Hello Dolly cake that was published in a magazine in the countries first food column! We’re bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Atop a buttery graham crumb crust sits layers of sweet coconut flakes, crunchy walnuts, chocolate chips, and the best part: sweetened condensed milk poured over the whole thing! My recipe is low carb, gluten free, and THM S. Print Keto Hello Dollies, AKA Magic Bars. If you’d stored them in the freezer they would have been fine, but they tend to get stale fast in the pantry. Sprinkle the crust with coconut (and nuts if using), Pour the condensed milk on top then sprinkle with any of the chocolate chips you prefer. Or how a pizza with a soggy crust is just unbearable. Let cool completely and refrigerate to firm up before cutting. I also believe that every dessert deserves a photoshoot, and that food is meant to be shared. In a medium-size bowl add the softened butter and brown sugar and using an electric mixer, beat until creamy and light around 3 minutes. I actually made this batch without even dirtying a bowl. Enjoy! I have made the base, at one time or another, using crushed Oreos, crushed pretzels, and crushed Fritos (but not all at once! Hi Anna I have a question. how are you cel, CHOCOLATE PEANUT BUTTER CARAMEL CUPS // Halloween, PUMPKIN CHOCOLATE CHIP COOKIES! I’ve come SO so so far and if you’re interested in how I did it, check out my How To Improve Your Food Photography in 5 Steps blog post; It’s where I’ve shared EVERYTHING I’ve learned along the way of my food photography journey. Cool completely, slice and get ready to be swept off your feet! Ha, love the extended name. I LOVE these bars not only because of their ease, but the mouthfeel is an incredible experience. Before we close, can we just take a moment to gaze upon what my Hello Dolly Bars looked like on my OLD blog from 2016? Cool! If anyone else has a suggestion, feel free to jump in here. I also wonder if it less moisture sinks into the base that way, keeping the base firmer. Wow! Um, YUM! Hello Dolly Bars are so easy to make gluten free and nut free! Spread chopped walnuts over the coconut layer. These delicious Hello Dolly Bars are the saving grace to all your last-minute I-forgot-to-make-a-dessert fears! These have so many names, 7 layer cookie bars, hello dolly bars just to name a few! I love meeting long-time lurkers. Oops, forgot the link for the Vegan Magic Cookie Bars! It was awesome- although i haven’t made them since.