Already added it to my recipe box. Four words: Sour Cream Chicken Enchiladas! I made this tonight. Baby will come when he is done cooking!! And turned into quite the popular dinner ’round these parts. Heat tortillas in conventional or microwave oven until soft. this recipe has gotten me a few marriage proposals and job offers ; ). Enchilada Assembly. 2 (7 ounce) cans prepared green chile salsa, 2 skinless, boneless chicken breast halves, cooked and shredded. 8 (8 inch) flour tortillas softened Most people won't think twice about serving basic cornbread when is on the table. Printable recipe below. *. Join thousands of subscribers and get easy recipes via email for FREE! The sauce is definitely what makes this dish I even kept a little aside to use as a dip with tortilla chips. When cool enough, the chicken will pull apart easily and it's a great way of quickly preparing flavorful, very moist chicken that doesn't dry out. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Thanks, Lauren!! Even my pickiest eater likes these enchiladas. ... ASLO, WARNING - before you dump a jar of salsa in with your sour cream and cilantro, give it a taste. 1⁄4 cup flour We love this recipe, and the kids like it too, as long as I keep my green salsa mild. I may try these again w/ corn torts and come back to change the number of stars. Preheat oven to 350 degrees F (175 degrees C). The tortillas got very soggy and gummy. … Roll enchiladas and place seam-side down in a 9″ by 13″ baking dish that has been lightly sprayed with no-stick cooking spray. (which he rarely does) This one is a keeper. https://www.yummly.com/recipes/sour-cream-green-chile-chicken-enchiladas By submitting this comment you agree to share your name, email address, website and IP address with Lauren's Latest. Green Chile Chicken Enchiladas with Sour Cream Recipe! So easy and so delicious, this recipe will have your family begging for more! The whole family just loved it. I also chop half of an onion and add that in. The green salsa I used was HOT, but my boyfriend who is of Mexican decent said he thought the dish was better than his grandmother's enchilladas made with red salsa. Heat tortillas in conventional or microwave oven until soft. Potatoes au Gratin with Green Chile Recipe. Bring to boil, then simmer 20-35 mins (longer for large bone-in). I have used both corn and flour tortillas in this recipe and loved them both !!! You saved Sour Cream Chicken Enchiladas to your. It really had so much flavor. Best wishes for a healthy, easy and fast delivery! Add comma separated list of ingredients to exclude from recipe. I do have quickie version that developed from this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My whole family loved them. Salsa can be "off", as in sour/bad - even if it's been in an air-tight jar (this has happened to me), or the brand/heat level may not be to your liking. Spoon the chicken mixture into flour tortillas. Cook another minute to heat thoroughly. I garnish with shredded lettuce, fresh tomatoes, and guacamole. {If you have a larger casserole/lasagna pan, use that.}. I will make this again. Bring to boil, then simmer 20-35 mins (longer for large bone-in). Pour enough of the sour cream mixture into a 9x13 inch baking dish to coat the bottom. Place into prepared dish. I used skinless boneless chicken breast as well. Whisk in flour and cook 1 minute. Going to try them tomorrow! Info. I have made it so many ways, depending on what I have on hand (or can find at my small, rural grocery store). Then for the sauce I prefer just mixing the sour cream and jalapeno salsa. And cheesy. Then you stir in some sour cream, a can of green chiles, and some seasonings. Our teen is a swimmer and he really enjoyed it and said the recipe is a keeper. Information is not currently available for this nutrient. Melt butter in a medium saucepan. For full details see the recipe card down below. I like to use Sazon, you can find it usually at grocery store, its in the latin spices isle from Goya, some of the flavors contain an amount of cumin, however it is very pungent, i recomend using only half a packet, and not the tomato, and cilantro one, try one of the other kinds. Thank you ! You have the best food posts. ...One *recommendation*: if you have two fat-trimmed chicken breasts (on bone or deboned, whichever) you can put them in a sauce pot with 2 cups chicken broth, a crushed clove of garlic, 1/4 of an onion and 2 tsp salt. 1 medium onion, chopped This is my quick and easy version of this recipe! In a frying pan, cook chicken and onion together in oil over medium-high heat until chicken is just done. Pour sauce evenly over enchiladas. }, For the sauce: you basically just make a roux with, Once you have the sauce poured over the top, I like to take a. Try to relax and not be so focused on ‘i’m {blank} days from my due date”. Pour sauce over filled tortillas and spread to the edges as best as possible. Have a wonderful day, friends! Also I couldn't find "jalapeno salsa" and I live in Texas. Pour remaining sour cream mixture over all and top with shredded cheese. Spray one 9x13 and one 9x9 glass dish with nonstick cooking spray and set aside. Spread chicken and 2 cups shredded cheese down the center of each tortilla and roll up. Set aside. ...One *recommendation*: if you have two fat-trimmed chicken breasts (on bone or deboned, whichever) you can put them in a sauce pot with 2 cups chicken broth, a crushed clove of garlic, 1/4 of an onion and 2 tsp salt. We ate these three meals in a row and I don't even like leftovers! It adds a little fat but it stops the mushy problem. Yum! We are the "Official Home" of Real New Mexico Products and Gifts. switched up my normal enchilada recipe and tried this one instead, we loved it! I thing these would likely be better with corn tortillas. I did cook the chicken with garlic in chicken stock with the onions so they were soft. I hope this will help someone in a bind or in a hurry. And these Sour Cream Chicken Enchiladas are no different, here’s what you need: Feel free to make this Sour Cream Chicken Enchiladas recipe your own! Fry them for about 1 minute in oil~corn or canola. It tastes so, so good. 1 lb chicken breast diced This is definitely a keeper repeater recipe! Top enchiladas with remaining 1/2 cup cheese and bake 20-30 minutes or until hot and melty. Your email address will not be published. The flavor of the salsa will determine whether you like this recipe or not. Please to enjoy! I’m a southern girl in Tennessee so it’s fun to see other places people live. They are somewhat spicy-hot and full of cilantro. Salsa can be "off", as in sour/bad - even if it's been in an air-tight jar (this has happened to me), or the brand/heat level may not be to your liking. We used whole wheat tortillas and low fat sour cream to health 'em up a little. Discard onion and garlic, reserve flavorful broth for something else, set chicken aside to cool. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This post may contain affiliate sales links. I rarely give anything a five star but overall this was fabulous. Lauren’s Latest – a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. The only change I made was to use Herdez brand salsa Mexicana in place of the jalapeno salsa and it still provided plenty of heat. I love this recipe! And easy. I don’t have cumin nor have I ever cooked with or ate it before. I love seeing your recipes and they are always family friendly and I also love keeping up with your cute little family and living in the city. Pour sauce evenly over enchiladas. and this is the food of my people, so I should know!" I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what you’ll get. They’re good. Creamy, cheesy, and deeeeeelicious. Yummy delicious! It is so easy and quick and yummy, yummy, YUMMY. I am consistently amazed and inspired. Website Administration - Kinga Dow Productions. Pour a little sauce into the pan then your enchiladas and the rest of the sauce on top and lots of Mexican blend cheese. I’ve just made these for Super Bowl tomorrow, have you made them ahead and then baked them? this link is to an external site that may or may not meet accessibility guidelines. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. This is a great recipe. This looks amazing- I could eat the whole pan. 1⁄4 cup butter "5 STARS!!! My husband loved it. 1 tablespoon vegetable oil (His grandmother is from Mexico and makes corn tortillas by hand, so I used corn tortillas rather than flour, to try to get closer to a true flavor of his childhood comfort food.) }, Amazing Chicken Enchiladas | Lauren's Latest, Chile Con Queso Eggs Benedict | Lauren's Latest, COPYRIGHT 2020 LAUREN'S LATEST, ALL RIGHTS RESERVED |, Green Chile Sour Cream Chicken Enchiladas. Top with remaining 3/4 cup cheese and bake at 400° F for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbling. Yum! Yum I guess five if you count the “Yum”. and this is the food of my people, so I should know!" The flavor of the salsa will determine whether you like this recipe or not. You can just cut up a chicken and use chunks, too. Save my name, email, and website in this browser for the next time I comment. Start by filling flour tortillas with shredded rotisserie chicken and cheese. 4 to 6 ounces chopped Green Chile 15 ounces chicken broth. Remove from heat then stir in the sour cream and Green Chile. Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas. I did two things differently though. This was really super. {I like to also take a rubber scraper/spatula and slide it in between each enchilada to make sure that sauce gets all around each one! Join the thousands of Lauren's Latest subscribers and get the latest recipes as they're posted! 1 cup sour cream I didn’t have cumin so I used McCormick’s Southwest Seasoning blend. it’s going to be our go to from now on for sure. "5 STARS!!! I’ve already poured the sauce on and now I’m wondering if I should bake them first? Thank you!! Here are a couple of variations: Sour Cream Chicken Enchiladas are a quick and easy dinner to make any weeknight! Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish.