Toast lightly while stirring for a minute or two. Boil until mixture is thick enough to coat spoon, whisking frequently, about 1 minute. This was very good but it msde a lot of sauce. They have been loving trying new foods and new ways to make foods! Want to see more recipes like this?? Slice pork and transfer to plates. I only did the sauce- cream salt pepper cayanne gorgonzola. Thanks for sharing! [CDATA[ Melt 1 tablespoon butter in heavy small saucepan over medium heat. It looks so good and sounds delicious. I used Parmesan rather than Gorgonzola per other suggestions that the flavor was too strong. I cooked til 165 as I added thin-cut fresh apple slices to the top of the pork before adding the sauce and thought that the astringent qualities of the apple added to the creaminess of the sauce. And watch videos demonstrating recipe prep and cooking techniques. This was incredible and was as good if not better than the 15 dish at my favorite Italian place. Slather that cold sauce on a baguette slice with a slice of pork and a slice of tomato. Thanks for sharing the recipe! excellent...however it turned out lovely. In a large, heavy skillet, heat the vegetable oil over medium-high heat. Served with roasted Stir in the nutmeg. Required fields are marked *. Add crumbled Gorgonzola and whisk until cheese is melted and smooth and sauce is reduced to desired consistency, about 5 minutes. Can you imagine making a macaroni and cheese with this sauce? AMAZING! Thanks so much for sharing the recipe! It looks delicious on that steak! Preheat oven to 425°F. very creamy and easy to make. Sign up for our newsletter to have new recipes delivered to your inbox, follow us on Instagram or like our Facebook page. Combined cream sauce with meat then added spinach and 4 cheese ravioli finished with more parmesan. Gently fold cooked ravioli into cream sauce and turn heat to low. 300 calories; protein 8.5g 17% DV; carbohydrates 12.6g 4% DV; fat 24.4g 38% DV; cholesterol 81.8mg 27% DV; sodium 257.7mg 10% DV. We raved about it all night. We loved this recipe. Gorgonzola Sauce without Cream Recipes 34,817 Recipes. Served with a nice, crisp salad, and good bread it's a perfect and easy meal. Meanwhile, put the milk and butter in a large deep sided skillet or pan and heat until the butter has melted. ), The 33 Best Steak Recipes You'll Ever Try, 7 Best Steak Recipes for a Delicious Dinner, Pork Loin Steaks With Mushroom Stroganoff Sauce. Left out the nuts. Place a heavy skillet over medium heat. For those who aren't in the know yet, gorgonzola is creamy, mild tasting blue cheese. Would definitely make again. This site uses Akismet to reduce spam. What a flavorful and hearty pasta dish. The I love how easy this is to make! I can't wait to make this next time we have people over for dinner. So good... Mmmm, this was good with the following modifications (am Iron Cheffing it tonight! In separate pan brown italian sausage and sauteed onions and garlic. I thought this was a great recipe for gorgonzola sauce. In fact, I don't know about you, but my comfort foods all have noodles! I appreciate the lack of complicated ingredients and the ease of preparation. July 16, 2019 by Kelly Anthony 24 Comments. Fettuccine with Gorgonzola Cream Sauce and Walnuts. Drain pasta, reserving a cup of pasta water. potatoes to start baking before Yummmm. The flavors meld Remove the pan from the stove and add the Gorgonzola. Save my name, email, and website in this browser for the next time I comment. 17 Comments. 6 pantry ingredients and 15 minutes cook time. I tried this because it sounded like a dish I always get at a favorite restaurant. The article suggested serving with a squash risotto that sounds delicious. The nutmeg really ties it together and gives it some depth. salt and freshly ground black pepper to taste, 2 tablespoons chopped Italian flat leaf parsley, 2 tablespoons freshly grated Parmesan cheese, 1 teaspoon chopped Italian flat leaf parsley. well done on the I'll be making this again the exact same way. Your email address will not be published. This was really delicious. This is SO good!! Loved this? Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. 34,817 suggested recipes. Rich, but light at the same time. Your information will *never* be shared or sold to a 3rd party. And Kelly’s admonition about the cream (vs. half & half or milk) is spot-on. 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