And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet. Divide between plates, sprinkle with toasted hazelnuts and crushed sage leaves. Light and soft, these potato dumplings are the ultimate comfort food. She is the cook, stylist and photographer behind Lazy Cat Kitchen. We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! To pan-fry your gnocchi, bring a non-stick pan to temperature, cover the bottom of the pan with olive oil, let the oil get hot and then throw cold gnocchi into the oil. and fried onion. We like to serve our fresh homemade gnocchi with a simple tomato basil sauce, or a creamy vodka sauce if we want something a little heartier. Source: One-Pan Gnocchi in Cherry Tomato Sauce. Serve with a sprinkle of salt and pepper, crushed hazelnuts and fried sage leaves (see below). The process is actually really quite simple, especially if you skip the ridging part. My pleasure, I hope you’ll enjoy it! Teenage boys like him should be home schooled! While the instructions may seem a bit daunting at first, please don’t be put off. Have you ever had one of those days where you just have to have a huge comforting meal? Seasoning also varies, you can choose your favourites. Good luck! unless you cancel, Part of the Whirlpool Corp. family of brands, tomato sauce, sea salt, onion, dried oregano, potato gnocchi and 15 more, coconut milk, kabocha squash, salt, nutmeg, olive oil, cassava flour and 2 more, spinach, red bell pepper, diced onion, mushrooms, dried basil and 5 more, spinach, garlic, mushrooms, gnocchi, olive oil, sun dried tomatoes and 3 more, potatoes, fine sea salt, white flour, garlic, water, chilli flakes and 5 more, russet potatoes, all-purpose flour, olive oil, salt, zucchini, salt, mushrooms, onion, basil, maple syrup, balsamic vinegar and 11 more, sea salt, low sodium vegetable stock, San Marzano tomatoes, gnocchi and 10 more, gnocchi, vegan chicken bouillon, kale, salt, white wine, lemon zested and 5 more, salt, olive oil, all purpose flour, russet potatoes, salt, pepper, flour, tomato puree, dried oregano, starchy potatoes and 2 more, sugar, coconut syrup, sugar, pandan juice, salt, pandan leaf and 4 more, radicchio, Brussels sprouts, fleur de sel, crushed pistachios and 8 more, tapioca starch, unsweetened cashew milk, nutritional yeast, black pepper and 5 more, tapioca flour, waxy potatoes, chickpea flour, sea salt, fresh rosemary, salt, shiitake mushrooms, pepper, olive oil, broccoli and 6 more, pine nuts, garlic, salt, garlic, lemon, white wine, salt, black pepper and 6 more, tomatoes, black pepper, fresh spinach, unsweetened almond milk and 7 more, all purpose flour, fresh thyme leaves, red pepper flakes, black pepper and 10 more, yellow miso, black pepper, balsamic vinegar, roasted garlic, olive oil and 7 more, salt, all purpose flour, yukon gold potatoes, Yukon gold potatoes, ground white pepper, all purpose flour, kosher salt and 3 more, garlic powder, lemon juice, cauliflower, salt, cassava flour and 1 more, water, coconut oil, fresh sage, grated nutmeg, garlic, tomatoes and 7 more, cinnamon, pumpkin purée, dried thyme, salt, all purpose gluten free flour, grated nutmeg, flour, starchy potatoes, salt, salt, pepper, chickpea flour, coconut sugar, chopped tomatoes and 9 more, olive oil, starchy potatoes, all purpose flour, salt, pepper and 5 more, Gnocchi Verdi – Green gnocchi with spinach, MOCHI GNOCCHI COCONUT PUDDING ~ BUBUR PULUT a' la GNOCCHI, Vegan Gnocchi – Homemade, with Tomato Confit, Vegan Gnocchi with Creamy Lemon Garlic Sauce. While traditional recipes often include eggs, gnocchi is really easy to make vegan. While rolling, you need to keep dusting the surface and the dough, and keep dusting the small pieces too. Then you roll the mix into two long ropes, and cut the gnocchi into little dumplings. Try … This is why I suggest you incorporate half of the flour with a knife using a cutting motion, like you would when making pastry, and only then use your hands and add the rest of the flour as needed. Gnocchi is a variety of pasta consisting of various small, thick and soft dough dumplings. I’m glad to hear that they turned out tasty and sorry to hear about the issues you were having in the process, but that’s completely normal. Get your favorite articles delivered right to your inbox! I actually used red-skinned rooster potatoes, not sure why I said russet (I’ve been reading too many American recipes perhaps!) I love seeing your take on my recipes. Rich Sicilian Caponata and Gnocchi by Julia Shannahan is a wonderful gluten-free, vegan meal to share. not vegan!)