Going immediately in my file of favorites. They were a little more dense than with the almond butter and definitely tasted like peanut butter. Talk about, or chopped milk chocolate, I used Ghiradelli. Walnuts or almonds could be substituted for the pecans. I pinky swear promise — you’ll only taste lots of chocolate in these! You can also follow me on Instagram and tag #ambitiouskitchen. Ah-may-zing! Check them after 20 minutes or so - If the edges are browning more than you'd like, cover with foil and return to the oven to bake. 15 oz can black beans, drained and rinsed. I can wait to make them again with almond butter to see how that tastes. However, they were kind of bland and the family complained they weren’t very chocolatey (and I agreed). You would never know they are gluten free. These brownies are not be as solid as more cake-like chewy gluten free brownies. Definitely will be a repeat around our house! Hi there! I absolutely loveddd this recipe! . I turned these into a lower carb version and they were still fudgy delicious. I’m honored that you’d like to try this recipe of mine! Made simply, with melted chocolate and cocoa powder, for maximum chocolate flavor. No problem. If you have a very small processor, you may need to do this in two batches. The highly anticipated PlayStation 5 gaming console is officially available for purchase starting on November 12, 2020. I absolutely love how fluffy and thick they came out! ♡  Healthy Flourless & Eggless Double Chocolate Oatmeal Cookies These came out so amazing!!! <br /><br /><br /> Use dark chocolate preferably ethically produced. Here’s the exciting news: you only need 8 ingredients to make these almond butter brownies! If the almond butter is unsalted, should the salt added to the recipe be increased, say from 1/8 to 1/4 teaspoon? Can you substitute honey for the maple syrup? If you make this recipe, be sure to rate the recipe below and leave a comment! 3/4 cup unsweetened natural cocoa. Then transfer the remaining 2 1/2 cups to the food processor, then pulse until the mixture resembles nut butter (it will be a similar texture to natural nut butters, with tiny specs of nuts, not totally smooth). The consistency of maple syrup is much different than water so this is likely the problem as to why the recipe is much different. Let’s first define baking without flour. Well, except the pecans… With them sitting on a different counter, we accidentally forgot about them — but at least he didn’t mind! Fudgy Flourless Almond Butter Brownies (gluten free + dairy free) One of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with natural almond butter, pure maple syrup & cocoa powder… Let’s go over how to make these healthy one-bowl fudgy flourless chocolate chip brownies! Just dump in the contents of that single-serving container and you’re good to go! Thank you for taking the time to let me know — that truly means a lot! My intuition was right. I didn’t over cook these at 15 minutes but it didn’t have that fudge-like consistency I was hoping for. And if you’re anything like me… You just might reach for a second! Yes Dena your brownies are a must try! It's about having the confidence to do what we were made to do. Espresso Nib PB sounds delicious. Just made these and they are the best brownies ever. Maybe you’re simply unable to run out to the store or the cupboards are suddenly and unexpectedly bare. It has a rich caramel-like flavor, very similar to brown sugar, which gives these healthy one-bowl vegan fudgy chocolate chip brownies a really decadent flavor. It’s actually quite thick. If you’d like to substitute erythritol for the coconut sugar, then you’ll need ½ cup plus an additional 2-3 tablespoons of milk because erythritol absorbs and dissolves differently in liquids compared to coconut sugar. Pour the hot cream over the chopped chocolate and allow the mixture to sit for about 30 seconds, or until the chocolate beings to melt. I made these yesterday because I’ve really been craving (pregnant!) I make gluten-free food enjoyable & affordable. (Typo fixed too! but i did something wrong I’m not sure what i did wrong… Mine broke apart and the top was fell off…. Bonus, my 5 year old loved them too and she is not a huge chocolate fan. I’ve actually covered this exact question in the Notes section of the recipe (located directly underneath the Instructions). {Healthy} and these Flourless Peanut Butter Chocolate Chip Cookies {GF, No Butter, Naturally Sweetened}. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. Cocoa powder: Since there isn’t any baking powder or baking soda in these brownies, I recommend using Dutch-processed cocoa powder, which has been processed to neutralize its acidity. as well as brownies. Would you have it in the fridge until I’m ready to bake? In a large bowl, stir together the olive oil, vanilla, and salt. Even better? Ingredients. Eggs: I’m afraid I’m not really optimistic about making this recipe with an egg substitute. To make life as easy as possible for you, I designed this recipe to use exactly 1 single-serving container of unsweetened applesauce (like this!). Each ingredient has a very specific function, and the more ingredients you replace, the farther away from the intended result you may find yourself. They’re incredibly rich, similar to 72% dark chocolate, and they literally taste like giant squares of fudge. I hope you really enjoy them! That tiny amount also means your brownies won’t taste like olives at all. These are my ridiculously scrumptious ALMOND BUTTER BROWNIES, and they just so happen to be flourless, fudgy AF and so good you’d think that they came straight from the Ghirardelli HQ. Get my BEST tips to add more veggies into your diet in this FREE email series. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Please know that I have not tested this option myself. These were made with milk chocolate, but if you want to use semi-sweet or dark chocolate for an even more intense chocolate flavor, by all means, pick your poison! You can eat them straight out of the freezer. UH OH…I used to have a weird curiosity of baking goods with no flour. I love Ghirardelli, Divine or Guittard! To top the brownies: add chocolate chips and coconut oil to a small microwave safe bowl and microwave in 30 second intervals until chocolate is smooth and melted. So glad the flax egg worked out well in here. A totally decadent gluten free, dairy free dessert! raspberry jam swirl: swirl in a tablespoon or two or raspberry jam — it’s kinda like a chocolate almond butter and jelly sandwich. Would love your thoughts, please comment. 4 eggs room temperature. That’s right! Dairy Free, Dessert, Gluten Free, Grain Free, Paleo, creamy, natural almond butter (only almonds + salt as the ingredients), packed brown sugar (or sub coconut sugar), coconut oil, melted and cooled (can also use melted butter or vegan butter), unsweetened cocoa powder or cacao powder (use a high-quality -- not Hershey’s). "Purely Amazing" GF Ultra Chocolate Brownies, Super Healthy Fudgy Double Chocolate Muffins, Soft-Batch Buttery Oatmeal Raisin Cookies, Flourless Indulgent Chocolate Explosion Cake, Flourless Jumbo Peanut Butter Monster Cookies! It has a richer, deeper flavor, too, than natural cocoa powder. This is the best brownie recipe ever and it’s flourless???!!!!! After the final egg, add the vanilla and salt, and beat on high speed until light and pillowy (about 1 minute). For me, the perfect sweetness. You can find so many awesome brownies here: from quick and easy brownies to oreo brownies and s’mores brownies, we’ve got you covered! . If you’re a serious chocolate fanatic like me, these super fudgy flourless brownies are a must-try. I’d love to hear what you think of these brownies if you make them! I haven’t had that issue but it could be due to the brand of almond butter or cocoa powder you are using. 2 cups milk chocolate chips or chopped milk chocolate, I used Ghiradelli.