3. Drizzle over frosted cupcakes and place a. Love the chocolate + mint combo. Instructions for this can be found below in the recipe card. It is just richness on every level! Let’s talk about these classic mint chocolate chip cupcakes instead. 5. So as you entertain this holiday season, make sure you make these classic cupcakes. Goodness = caramel, peanut butter and mint. I do not see a green tint in your list of ingredients for the frosting. The frosting is based off of the vanilla buttercream recipe I used for my homemade funfetti cupcakes… It’s like winning the lottery… if the lottery prize was all frosting. ©2020 Completely Delicious. So, cupcakes it was. The frosting is mint flavored using mint extract. And they turned out so awesome that I just had to recreate them to share with all of you. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. To check for doneness, insert a toothpick into the center of a cupcake. Clean up is a breeze and they taste amazing, just like mint chocolate chip … So I am a big fan of music in general. Use a large round piping tip for piping– Such as Tip # 1A because chocolate chips would get stick in a smaller tip. I just finished my list and will be shopping over the coming weekend to get everyone covered. Blend dry ingredients into mixing bowl, breaking up any lumps. In a small bowl, mix cocoa powder with water and add to the mixing bowl. Unfrosted cupcakes can be stored in a sealed container in the freezer for up to 1 months. Mint can sometimes seem a little toothpaste-y. Blue Pixie Cupcakes on YouTube gives the basics of piping with a variety of decorator tips to show how each one looks. Increase speed to … Drizzle chocolate– Melt some semisweet chocolate in the microwave and drizzle it on top of the frosting for an additional boost of chocolate flavor. I love your recipes, every one of them turn out so well! Required fields are marked *. Let cool a few minutes in the pan, then transfer to a wire rack to cool completely. I'm so happy you're here, because this is where I'm sharing my award-winning, whimsical dessert recipes, my fave DIY tutorials to totally glam up your home on a budget, the best beauty hacks and more. Add in coloring if using. Meanwhile you could start on the frosting. But, maybe that’s what keeps us grandmothers young at heart! These mint cupcakes are perfect for Christmas holidays and their wonderful green color makes them ideal for St.Patrick’s day parties too. We loved them in our house and I hope you’ll love them in yours too! This post may contain affiliate links. I turned it up and car danced all the way to the store. In a stand mixer with a paddle attachment, or in a large bowl with a hand mixer, cream shortening and sugar together. If it comes out gooey, allow more cook time. Cupcakes can be made and stored in the fridge up to 5 days in advance. As for the baby music, while classical might not be your favorite, there’s a lot of evidence that it creates a comforting environment for infants and can sooth and relax them to sleep. I love that your 4-year-old wants to bake with you… that’s the best!! We also use third-party cookies that help us analyze and understand how you use this website. They are even more delicious than my Chocolate Mint Brownies and these Chocolate Mint Truffles. Then open and touch lightly. They are your rich chocolatey cupcakes spiked with mint extract and filled with mint chocolate chips. Wishing you a very Happy First Mother’s Day Lindsay! Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners. 13. It looks just like mint chocolate chip ice cream! Add the eggs one at a time, mixing until mostly combined after each. Sift together all the dry ingredients into a large bowl. Mix for additional minute on medium speed. And DO get excited about these filled baking morsels (because common they are filled with goodness!!). Mint chocolate barks, mint chocolate candy and everything mint chocolate chip. Sift together flour, baking powder, and salt. Add half of the dry ingredients to the batter and mix until mostly combined. Line regular-sized cupcake pan with 24 cupcake liners. Slowly add confectioners’ sugar. And, I don’t even waste my time on anyone else’s cake recipes because I know you have perfected them. Add 2 cups of powdered sugar and mix until smooth. It’s tough to say how much, because I just use a toothpick and add small amounts at a time. You must use cake flour– Because it creates a delicate lighter crumb texture. This site uses Akismet to reduce spam. Frost cupcakes once they have fully cooled. I refuse to wait till last minute on that. Chocolate Drop Cookies with Chocolate Frosting, California Consumer Privacy Act (CCPA) Policy. Chill the frosting for 20-30 minutes before topping the cupcakes. “Cupcakes!” was his very enthusiastic response. Slowly add the wet mixture on low speed. Can I please play that lottery? Add mint extract and mint green gel food coloring and mix until well blended. I hope you find something you love! Whip butter on medium speed for about 2-3 minutes in the bowl of a stand mixer fitted with the paddle attachment until light and creamy. Welcome, I'm Tiffany! Mix the dry ingredients on low speed for 1 minute. We share everyday classic recipes with bold twists and flavors. To make the cupcakes, combine the flour, cocoa, baking soda and salt in a medium sized bowl and set aside. I used green gel icing color. This recipe makes 12 cupcakes! … In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix the powdered sugar, butter, salt, whipping cream, and mint extract on low speed until it starts to come together. A dairy free milk would be fine. Add remaining water or milk as needed and mix until smooth. This website uses cookies to improve your experience while you navigate through the website. Can you freeze these cupcakes? The cupcakes will not have any coffee flavor. Add cake flour, baking powder and mix until just combined. Set aside to cool to room temperature. 10. Add the vanilla and mint extracts and 1 tablespoon of water or milk and mix until smooth. Welcome to A Classic Twist! 2. 12. Cool cupcakes on wire racks completely. 6. Ingredients. Simply Happenings was created to share recipes and food ideas with others. In a small bowl, mix cocoa powder with water and add to the mixing bowl. Frost cupcakes once they have fully cooled. (. Divide evenly among the cupcake liners, filling each 2/3 of the way. And nothing says it’s the holidays like MINT!! Bake for 16-19 minutes, or until an inserted toothpick comes out clean. In a large bowl, using an electric mixer, beat together sugar and butter until well combined. Love them! Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. How to Make Mint Chocolate Chip Cupcakes. Add desired amount of food coloring and mix until smooth, stir in chopped chocolate. The recipe will make about 18-20 cupcakes total. I used a large round tip to pipe frosting evenly on to the top, then smoothed the top and sides with an offset spatula. Rich chocolate cupcakes are filled with mint chocolate chips making these mint chocolate chip cupcakes an instant crush! I am always so amazed at all of your creativity. Also, since they are lighter in weight than regular chocolate chips, they are less likely to sink to the bottom of the liners. With an electric mixer, beat butter on medium-high speed until smooth and pale in color, about 2-3 minutes. ½ cup Nestlé Toll House Mint filled DelightFulls (or any mint chips), 1 cup (2 sticks) unsalted butter, at room temperature, A few drops of green gel color (optional). The best quick and easy chocolate chip cupcakes recipe with creamy mint frosting, homemade from scratch. 15. Add more heavy cream if needed for desired consistency. So glad you’ve enjoyed the recipes! It doesn’t have to be pretty because next you’ll use an offset spatula to smooth out the sides and the top. « Mexican Street Corn in a Cup (Esquites). In fact, the first time I got in the car to go to the grocery store after the boys were born, I heard music that wasn’t a baby toy and realized how much I’d missed it. Add … Your email address will not be published. Lately, music is one of those things I haven’t been able to listen to as much. Your email address will not be published. Cream butter and sugar- Until mixture becomes light and fluffy. posted in: Cakes & Cupcakes 14. 3. We store no personal details. This post may contain affiliate links. In a medium bowl, combine the flour, salt, and baking soda. Stuff center of these cupcakes with edible Chocolate Chip Cookie Dough Truffles and then top with frosting. Stir in the flour mixture. * Percent Daily Values are based on a 2000 calorie diet. On low speed, beat in vanilla, peppermint extract, and salt. Instructions. I like to hold a few chocolate chips in my hand and dip it that way, but you could also use a small bowl. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Required fields are marked *. The chocolate cupcakes are scaled down from my favorite sour cream chocolate cake recipe, and the frosting is just my go-to whipped vanilla buttercream with mint extract used in place of the vanilla, a little green food coloring added, and plenty of chopped semi-sweet chocolate mixed in. Looks like a keeper recipe! ©2012–2020 All Rights Reserved.Design by Purr. These Mint Chocolate Chip Cupcakes are made with a moist chocolate cupcake, mint frosting and mini chocolate chips! They also look better in cupcakes. Your email address will not be published. Fill the cupcake liners about three quarters full. Add eggs and vanilla extract, blend well. And the fact that we’re celebrating St. Patrick’s Day this week? After they graduate from baby toys, the next is the theme songs from their favorite kids shows, or pre-school learning songs, bouncing around in your head when you are trying to get to sleep!