Unfortunately, I’m the only one in the house who eats preserves, so I end up giving away the jars I don’t eat or use in baking. Congratulations!!! Preparation. Makes about two cups of soup. In a preheated skillet, warm spinach tortillas until soft and pliable. Reduce heat and cook for 10-15 minutes. , I am going to try your hummus. Can’t wait to try this recipe and can some hummus!! Love the idea of a book that has ideas for using those precious home-canned jars! I had very limited time because I was finishing up recipe development during The Nutcracker season at Neglia Conservatory of Ballet where my son attends AND was in the middle of birthday season for my boys AND it was smack dab between Thanksgiving and Christmas and I generally felt like a crazy woman. Husband gives 5 stars too. Let stand 15 minutes. Congratulations on the book publishing! Can’t wait to try this hummus recipe . Enjoy as a dip with crackers or veggies, or as a spread on sandwiches (it's great with with smoked salmon!). Any thoughts? Although it might seem weird in the beginning, you should definitely try this satiating and delicious combination by following some of these recipes. I did ask for one at Christmas and my honey happily obliged!! We love the different varieties, such as sun-dried tomato or beetroot. I love making hummus with sesame seeds instead of tahini already, this makes it even simpler. It’s no secret that we love vegan bowls! I was just wondering about the Canned Hummus- I made the recipe this weekend & Pressure canned it. As in tested for heat penetration? I have also started different kinds of foods to can for years. Ingredients: 1.5 C (one can) cannellini beans, rinsed and drained 1 C fresh spinach 1 Tbsp. Or just combine it with homemade cashew mayo. This recipe just made my day!!! To keep your energy balance in check, you might want to pair your hummus with fresh veggies or fruit! Enjoy. Three days? You’d be surprised to know what goes well with hummus, so we really wanted to share these delicious recipes – from simple sandwiches to creamy sauces and even vegan pasta bakes, this humble and healthy appetizer is a great way to increase the amount of plant-based protein in so many meals! Add thinly sliced yellow and red bell peppers, thin cucumbers rounds (cut in half), and your choice of sprouts. I will open one up later see what it does.. I've made it twice.. liked it even more the 2nd time. Hoping you have ideas and suggestions. According to Ryan Raman, MS, RD. We like to have a package of whole grain wraps at home so a 20-minute-or-less meal is never far away (see our bean burritos for a great example!). Was looking at electric ones but I think they make small batches. A spoonful of hummus offers around 25 calories – taking into account that one would normally have several tablespoons when using hummus as a dip, it might come to 100 calories per serving. For starters, we are hummus crazy. I am a mom of 4 young kids and am always looking for ways to store things they will eat. Before I get to the recipe (because it is DEAD easy), I’d also like to share a couple of insider stories about the process of writing and photographing the book. If you try it, please let me know how it works out for you. I was wondering if I should have cooked the peas fully first? I am quite sure I followed the recipe, I used (dried) chick peas that had soaked for 30 hours with two changes of water, I didn’t cook them though first (just brought the pot to a boil).. It can definitely go bad at some point, so make sure to check for any signs that you shouldn’t consume it anymore.