I have a good raw eggnog recipe that only calls for yolks. When I’m not a glutton, and let my coworkers have a taste, they tell me it tastes like Christmas! Modern (meaning the last 100 years or so) eggnogs typically use a variation of the spices in this recipe — nutmeg, cinnamon and clove. Anonymous Rating: 4 stars 01/01/2012. I’d just make sure to warm it up slowly . I grew up with the carton stuff in the US, but can’t get it here in the UK.im desperate for eggnog this year, so looking for an egg white free version. Hi Anne You can certainly just omit the alcohol to make a kid-friendly drink… although it won’t keep more than a day or two in the refrigerator. Always a disappointment after having homemade. There aren’t many bacteria that can survive in alcohol, including the dreaded salmonella. I’ve gone with the classic way, which does use raw eggs. First, I replace the sugar with maple sugar. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Unless you can find an egg substitute Hi Brenda That has to be so hard to be separated from your Dad by so many miles. Feasting may look a little different this year. After it’s aged for a day in the fridge, can I warm it up to drink? It was pretty good except I found it to be wayyy too sickly sweet and that was using the half cup of sugar. My name is Summer and I’m an editor here at Simply Recipes. Whip the whites just before serving and fold them into the eggnog. It was a huge hit. Kudos to you Amanda. Homemade Eggnog is EASY to make! Hi Margaret! Add alcohol to taste, definitely. It’s one line just above the photo. There are a few classic alcohols used in eggnog…. It won’t last as long in the refrigerator without the alcohol to act as a preservative, but should still taste good. The second time I made it I used around 1/2 cup of raw stevia and 1/3 cup sugar to drastically reduce carbs. This is my go to egg nog every Christmas season. All you need is 5 minutes of your time and a blender. You can also reheat the combined eggnog and egg white mixture until it reaches 160°F, then remove from heat and let cool, then chill. I’ve been using this recipe for years now and it’s amazing. 8 If you you want to include egg whites (optional): Beat egg whites with an electric mixer until they reach soft peaks. There are a few ways you can give yourself some extra security with using raw eggs: Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds. My personal favorite is bourbon and cognac… it lends to a really smooth, luxurious eggnog. You don’t have to use egg whites. Hi, Jimmy! (I will be using rum), It should keep for up to two weeks, providing you added enough rum . $149.99 Yes, cognac is an alcohol… I’ve never tested this recipe without any alcohol, so I can’t guarantee the results… but I think you could leave out those three ingredients and make it as is. Day before Thanksgiving enjoying this egg nog! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a blender, blend the eggs on low speed for 1 minute. It was so easy to make, I will a absolutely make this again. Danke for answering my questions with your recipe. I like the "easiness" of the recipe, but am concerned about using raw eggs. 5 Remove from heat and stir in the cream. Did you know you can save this recipe and order the ingredients for. I make only two changes. Instead, we brought out the trusty blender, and used it to blend a few eggs before pouring in a simmering mixture of heavy cream, sugar and nutmeg. Hi, Sun! Hi Margaret I’m SO happy to hear that you all loved this egg nog as much as we do!! Could you add rum extract instead? Elise is a graduate of Stanford University, and lives in Sacramento, California. It still tasted pretty decent, but was definitely on the thin side. This one’s definitely a keeper. https://www.thespruceeats.com/non-alcoholic-eggnog-recipe-1806043 this website. Eggnog really is a must for Christmas! Just cream, sugar, eggs, and spices. What a show, and we all enjoyed it very much, even those who thought they didn’t like Egg Nog loved it. Yes, you can omit the liquor and leave the recipe as is, or add a splash of rum extract for the kids Just know that without the alcohol, it won’t last more than a couple of days in the refrigerator. Thanks so much. In fact, our straightforward method doesn’t even require a stand mixer. Then you slowly whisk in hot milk that’s been infused with cloves and cinnamon, which tempers the eggs so they don’t curdle. To a saucepan, add milk, nutmeg and cinnamon and heat over LOW to MED-LOW heat, until steaming but not boiling. But does anyone know how long the cooked eggnog can last in the fridge? You’ll blend the ingredients until frothy, add brandy (or Bourbon or cognac), if desired, and you’re ready to enjoy the classic cocktail, preferably under a warm blanket or next to a crackling fire. Butterscotch schnapps sounds awesome, I’ll have to try that for sure! It may be tempting to drink your eggnog right away, while it’s still all frothy and fresh… and you can… but it will taste best if you age it a little. Even if you have a traditional eggnog recipe you always follow, you’ll want to tuck this one away for more spontaneous cravings. Then fold it into your eggnog mix. I love it! Reading and hiking are the first order of business.) Add sugar in 3 batches, beating after each addition, until fluffy. this is very good but I recommend cutting the brandy in half as it overpowers the nog a bit. Raw. It”s so easy and nothing out of the ordinary pantry ingredients. From pudding and pies to ice cream and hot … with whipped egg whites or without? I’ve tried it. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Have to watch it carefully, if not the cream will whip 2 yolks = 1 egg. Elise Bauer is the founder of Simply Recipes. X. I think one of these days I will give it a go. Wanting to avoid confusion from my flatmates i whipped this up for 1 glass just for myself. how long can I store this in an airicontainer in a refrigerator ? I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I’ve made this three times so far this month (hey, one cannot argue with pregnancy cravings!) We find that it’s still plenty sweet for us without being overwhelming.This is a fantastic recipe!