Great Recipe. If too wet to roll into balls, chill in fridge for 30 minutes. It’s so exciting about this, I’ll definitely gonna try this on a coming weekend. It seems delicious! They taste just like cookie dough but without the raw egg. Change ), You are commenting using your Google account. These Oatmeal Chocolate Chip Cookie Dough Balls are easy to make in minutes with just a few simple, vegan ingredients. Roll into balls and store in fridge or freezer. Add vanilla extract, baking soda, sea salt and butter, if using. ( Log Out /  I’VE BEEN LOOKING FOR A SNACK LIKE THIS THAT I CAN TAKE ON THE GO. Add in shredded coconut and and vanilla process. Wonderful recipe. These recipes offer a uniquely healthy way to lose weight by improving fat metabolism, detoxifying your liver and addressing many of the underlying factors that make you hungry. I will sure to try this recipe this coming weekend and I will let you know how well I did. ★☆. ★☆ And watch videos demonstrating recipe prep and cooking techniques. Chocolate and cookies included. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. About Deryn. I love it. Baking soda is the best for vegan baking. Add the semi-sweet chocolate in chunks to a microwave-safe bowl along with the vegetable oil. Combine cashews and dates in a food processor and process until they form a sticky crumble, approximately 1 minute. ★☆ Add everything but the chocolate chips to your food processor and blend into a thick dough. Learn how your comment data is processed. ©2020 Running on Real Food. Change ), You are commenting using your Twitter account. Combine cashews and dates in a food processor and process until they form a sticky crumble, approximately 1 minute. Hi! Slowly add in dates and water. Fold cacao nibs into the dough. Thank You! THESE ARE PERFECT! Required fields are marked *, Rate this recipe Pulse until mixture becomes even chunkier and sticks together when pressed, approximately another 30 seconds. Connect with me on Instagram, Facebook and Pinterest and read more about me here. Add the chocolate and pulse a few times to combine. Sounds fairly easy, yet so yummy. ( Log Out /  Once you have the yummy cookie dough blended up, add the chocolate chips and pulse a few times to combine. Trisha Yearwood dips favorite chocolate chip cookie batter in chocolate to create bite-sized treats. Enjoy immediately and keep leftovers tightly sealed in the refrigerator up to 1 week. ★☆ posted by Deryn Macey on December 20, 2016. Disclosure: This post may contain affiliate links. Those look really tasty and addictive … I’ll have to attempt to make them myself this weekend! http://llbalanced.com/recipes/no-bake-chocolate-chip-cookie-dough-bites/. Here’s another healthy treat that is very easy to prepare and the ingredients are readily available at the grocery. ???????? Design by Purr. This is great right before my daily workout. Your email address will not be published. THANKS! Privacy Policy. Roll the dough by the tablespoonful into balls and place on a parchment-lined baking sheet. Now it has grown beyond it. Unlike traditional raw cookie dough, these No Bake Cookie Dough Balls are made with tons of nutritious ingredients and no … Oatmeal Chocolate Chip Cookie Dough Balls. The recipe also calls for maple syrup, sea salt and vanilla to enhance the flavour. and get a free eBook with my 25 top recipes. If freezer, defrost for a few minutes before eating. I am thinking that I will keep it for my children so that they can eat when they want to eat chocolate of shopping mall. I never would have thought that baking soda would make a difference in the taste! I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. UPDATE NOTE: This recipe was originally published on December 20, 2016. I love to follow your recipes because the ingredients you use are just those that my body needs! Now roll into balls and enjoy! This looks super tasty, I can’t wait to try! Welcome to Running on Real Food! Can I keep it as store? It was updated in March 2020 with new photos and text. If for some reason, it’s not sticking together, add 1 tbsp of warm water. They'll keep for about 2 weeks in an airtight container in the fridge. If you're not using fresh soft dates, soak them in warm water for at least an hour before. I’m going to have to give these a try after Christmas. Delicious food! Your email address will not be published. Mix together all ingredients in a bowl until well combined. Thank you for the wonderful blog. Keywords: no-bake cookie dough balls, chocolate chip cookie dough balls, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. I’m the writer, recipe developer and photographer here at Running on Real Food. Calicut is the city where I am based and everything here is centered around food. Thank you for sharing and I am looking forward for more awesome recipes we can try soon! Yay! I keep trying new recipes and this one sounds quite doable. So glad you mentioned this as an enhancer. Add mixture to a large mixing bowl and use clean hands to mix in chocolate chips–this will take a little elbow grease, as the chips will have a tendency to fall out back into the bowl. I love these for a snack on-the-go, so easy and so yummy!! Just made these and are a delicious snack , love all these great recipes. ( Log Out /  « Acai Berry Smoothie Bowl + Blueberry Cashew Super Cereal, Squarebar Worldwide Giveaway – Ends 12/15! https://marshasbakingaddiction.com/chocolate-chip-cookie-dough-balls Scoop out mixture Change ). ( Log Out /  They’re optional but recommended! Love the site and can’t wait to read and share more. Thanks! Add the rest of the ingredients and mix until it forms a thick dough. This site uses Akismet to reduce spam. This looks delicious! Change ), You are commenting using your Facebook account. https://www.joyfulhealthyeats.com/no-bake-vegan-cookie-dough-energy-balls I will do it and then I let a review here! These simple no-bake energy bites taste like oatmeal chocolate chip cookie dough! may have to do this in 2 batches! If using a vitamix, you may have to do this in 2 batches! Roll into balls and store in the fridge for up to 2 weeks. The blog started as a documentation of Malabar’s A princely state in South India) diverse food culture. Heat at 50 percent power for increments of 30 seconds just until the chocolate is melted, but not too hot. », Nut-Free Fudge Brownie Bites {Raw Vegan Recipe}, Raw Gingerbread Cookies + Balls {Vegan, Gluten-Free}, Raw Carrot Cake Bites {Nut-Free, Gluten-Free, Vegan Recipe}, 2 tablespoons cacao nibs (or vegan chocolate chips). You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I am also food lover, especially vegan and follow the Detox Cleanse Nourish Program which is amazing start to healthy lifestyle. Place the nuts in a food processor or high-powered blender until broken down. Thank you for sharing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It was really yummy and mouth watering. Scoop out mixture, roll into balls and store in refrigerator or freezer. Blend oats in a high speed blender or food processor until you get a fine consistency like flour. I too write a food blog called Dinner thoughts’’ .Everything in this blog is around food, but beyond food. Thanks for sharing! I make mine around 1 1/2 inches in diameter. healthy cookie dough balls Nutrition Facts. This is my first time putting on some baking soda in my cookie so I am very excited! The recipe is gluten-free, oil-free, vegan and refined sugar-free and can be made in minutes in a food processor. Recipe from: http://llbalanced.com/recipes/no-bake-chocolate-chip-cookie-dough-bites/. Pulse until mixture becomes even chunkier and sticks together when … Sweet, little bites of no-bake chocolate chip cookie dough that are healthy enough for a snack but taste like dessert! I am a hardcore foodie based out of South India. Add vanilla extract, baking soda, sea salt and butter, if using. Form dough into balls of whatever size you like and place on a baking sheet or large plate. ★☆