You don't need to rinse the rice before you mix it with the vegetables and chicken broth; that will rinse away surface starch the recipe needs to become creamy. If the chicken breasts are quite large, you may want to use only 2 chicken breast halves; slice them in half horizontally to form four cutlets. You can check out all of my EASY Casserole recipes here, or see a few of our readers favorite recipes below. Wild rice is wonderfully fragrant; it’s the perfect counter to the creamy, earthy mushroom mixture and has enough texture that the grains won’t bloat or fall apart in the casserole. Simmer 11/2 cups rice in 6 cups water for 45 minutes and drain. Get our free cookbook when you sign up for our newsletter. Shred or cube. Add 1 1/2 cups of lightly steamed broccoli florets to the rice mixture. Subscribe to email updates for new recipes delivered to your inbox! Save my name, email, and website in this browser for the next time I comment. If you need to make this recipe, but are extra short on time, here are a few ideas that can help make this recipe even faster! Leftover- You can use leftover chicken in this casserole as long as it is neutral flavored. IT! Roll the drumsticks in the flour mixture to coat. Canned- I prefer the options above, but in a pinch, canned chicken can work in this casserole too. I also make a chicken and rice meal like that but I do it long version. In a bowl, combine the condensed soup, water, rice, paprika, and freshly ground black pepper. Once ready to make, transfer the casserole mixture from the freezer to the fridge to thaw for 24-48 hours. If you have leftovers after making Creamy Chicken and Rice Casserole, then it is your lucky day! This recipe can't be made ahead of time since you cannot partially cook meat and then cool it and save it to cook later. Get our free cookbook when you sign up for our newsletter. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Add the carrots, celery, red bell pepper, and hot chicken broth along with melted butter to the rice mixture in the dish and stir well. Hover over “serves” value to reveal recipe scaler, cooked and shredded or cubed (about 4 cups). Open the bag and pour in butter and then reclose and shake it around until the cracker crumbs are evenly coated in the butter. I was given this recipe when we first got married and it quickly became my husband’s favorite dinner. There are both classic options and some healthy options to keep it light. This basic chicken and rice casserole is a family favorite from Liz. The soup is plenty salty but maybe a little pepper. Steamed frozen vegetables may be added to the rice for a complete one-pot meal. It is ultra-creamy and packed with tender rice, delicious chicken, and topped with buttery ritz crackers. Just don't use chicken breasts, because they cook a lot more quickly than dark meat, and will overcook in the time it takes the rice to become tender. This Chicken and Rice Casserole is one of our ALL TIME FAVORITE family recipes! Just a few minutes of prep and a family friendly meal will be cooking away. Notify me of follow-up comments by email. If you want a one dish casserole that is easy to make, but doesn’t lack in flavor… THIS. This casserole is perfect comfort food! In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. The chicken is baked on top of a rice pilaf that is full of vegetables. Pretty much a perfect family meal! Chicken breast halves are usually 5 to 8 ounces and sometimes larger. The recipe is easily doubled for a large family or leftovers. See the tips and variations below the recipe for some additional ingredient ideas and suggestions. I place 3-4 boneless skinless breasts in a well sprayed crackpot and pour 2-3 large cans of cream chicken soup cover and cook for 6-8 on high 3-5 on low. Place the chicken breast halves on top of the rice mixture. Serve this one-dish meal with a green or fruit salad and some white wine. If desired, sprinkle with cheese and continue baking just until cheese has melted. One reader used condensed cheddar cheese soup with excellent results. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. If you enjoyed this recipe, I really hope you will take a moment to grab a few more easy recipes for another busy night! I was given this recipe when we first got married and it quickly became my husband’s favorite dinner. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Creamy Chicken and Rice Casserole recipe is as simple as promised! Since you don't have to do anything while the casserole is in the oven, just make it about an hour before dinnertime. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Break up the chicken a little and serve over bumpy mashed pots or fresh steamed rice. Since this dish has classic savory flavors, it will pair well with many of your favorite homestyle side dishes. The Spruce Eats uses cookies to provide you with a great user experience. You know, made with Campbell’s soup and buttery ritz crackers! To the rice mixture, add 1/2 cup of chopped onions and 1/4 cup of chopped bell pepper. It is old school chicken rice casserole. In a large bowl, mix cream of chicken soup, cubed chicken breast, (uncooked) rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9×13 baking dish. Chicken Rice Casserole – The EASY Way! Note- Whole Ritz Crackers or cracker crumbs can be frozen with the meal if desired, but I recommend adding in the butter right before baking. Boiled chicken- Boil chicken for about 15 minutes or until cooked through. IS. According to the USDA a serving of chicken is 3 to 4 ounces. Combine the flour, salt, and pepper on a shallow plate and mix. Cristina Cassinelli / Photolibrary / Getty Images. They save and reheat well, and can make the start of another delicious dish. Some sliced zucchini or summer squash would be good or try peas, corn, or sliced button or cremini mushrooms. Heat the oil in a large skillet over medium heat and brown the drumsticks in several batches, turning each several times, about 5 to 6 minutes. Spread the cracker mixture over the top of the casserole, then place in the middle rack of the oven and bake for 40 minutes, or until the crackers are golden and the rice is tender. Vegetables can be added before cooking. Drain and shred or cube. Made the old school way, with Campbell's soup, and buttery Ritz crackers, it is comfort food at its finest. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Place the bay leaves on top of the rice mixture. To save leftovers, separate into meal sized portions and then place in an airtight container and store: The casserole tastes really delicious reheated, but the cracker topping does not stay crispy. It can be prepared and frozen for up to 6 months for the best flavor. campbells, chicken rice casserole, easy, Shredded chicken, Terms of Use – Disclosure & Privacy Policies. Looking for the best dinner recipes? As it turns out, it tends to be a hit with many husband’s out there, because another friend told me that she uses this recipe to butter her husband up any time she wants something, because he loves it so much! Its a fav around here and you got lots of left overs for all the next day. If you want a one dish casserole that is easy to make, but doesn’t lack in flavor… THIS. Serve the chicken with the rice mixture. Then uncover and bake for 15 to 20 minutes longer or until the chicken is thoroughly cooked to 165 F as measured with a meat thermometer, and the rice is tender.