https://www.theedgyveg.com/2020/02/11/israel-hummus-abu-hassan-recipe Chef Julia Simon with Nourish Charlotte tells us what ingredients you’ll need to make this delicious dip. I just remember being jealous of my friend’s ever-changing tasty looking treats and artfully crafted sandwiches, while I chomped… The workshop exceeded my expectations. My kid’s had a lot of fun and I loved the fact that everything was done very smoothly, we had time to do everything we need to do without rushing. I definitely plan on incorporating the recipes to my client sessions and even at home with my family!”, “Julie has a realistic and approachable way of educating about nutrition.”, “Thank you Julie for a great class! The information presented (discussions & recipes) are very practical to what I do as a RDN. I always know I am going to create something delicious when I follow her recipes”, “I really enjoyed the first class and would be interested in more. A lot to cover in 1.5 hours but it was fun to have something tasty to enjoy afterwards. This website uses cookies to improve your experience. The healthy recipes were delicious and easy to follow. I learned the importance of using words that empower the client, encouraging them to choose certain foods rather than focusing on what they should avoid/limit. I also received a better understanding of how to help clients transition from their typical diet to gradually incorporating healthier choices . “Julie’s recipes come out perfect every time. Welcome to Julie Harrington! As a registered dietitian and chef with a passion for food and cooking, I’m committed to helping people gain confidence in the kitchen to create nourishing meals. The hands-on cooking time in the kitchen were significant and valuable. Thanks for offering the class!”, “Abbie and Julie led a fantastic culinary nutrition workshop that was both informative and enjoyable. For me, I really want to see Julie’s hands – what she is doing.”, “Workshop was great! I liked the way you and Corinne worked together and when you changed the angle of the camera so we could see what you were doing better. I think actual cooking time and working with food is vital for the profession. Hailed as the “Queen of Lebanese Cuisine,” Julie Taboulie has carefully created Lebanese recipes and a Mediterranean custom cooking collection. As a RD and chef, Julie offers culinary nutrition through nutrition services, cooking classes, healthy recipes, brand collaborations, and a wellness blog that will help you gain confidence in the kitchen and live a nourished life. Many educational nutrition programs lack the exposure to the kitchen that I think is important in teaching people how to eat better. Thanks again.”, “A different take on a culinary class that had adapted to the times. I don’t mean to sound ungrateful towards my hard working mom, but when I was a kid, I had the most boring brown bag lunches ever. If more RDs were versed in the culinary arts I think it would have a greater impact and improve people’s eating habits. Build your culinary and nutrition confidence with tips delivered to your inbox! Follow along for delicious recipes, cooking tips, and meal prep strategies to enjoy the food you love. Cast Iron Seared Steaks with Garlic Seasoned Salt, The Truth About Norwegian Farm-Raised Salmon. Presenters were perfectly prepared, really impressed!”, “Julie has a way of capturing the audience’s attention when she is presenting.”, “I thought it was a great class! Most people want to eat healthy and nutritious foods but don’t know how to make these meals. We'll assume you're ok with this, but you can opt-out if you wish. There were a few technological challenges, but I think those were overcome pretty well. So happy I decided to sign up fir this class. We asked questions when we were not sure of what to do and Julie was very polite and patience with us. My family and I had an amazing experience with Julie Halloween cooking class. Creating more workshops such as this to instruct RDs to teach the public about the wonders of making a healthy meal will go a long way in changing health behaviors.”. I also learned better ways to cut the vegetables, especially the bell pepper and the onion. Cooking tips and delicious recipes delivered straight to your inbox. 27 Likes, 1 Comments - Chef Julia Plant-Based (@juliadunaway) on Instagram: “Green Door Cafe in La Jolla—My spicy hummus sandwich on walnut bread with mushroom black bean soup…” The stir fry was delicious! “It was really great to get some hands-on cooking exposure. It won’t be ready to cook until the spring, but in the meantime, you can pick some up at the store and use it to make your own hummus. I like the combination of lecture and hands on cooking with commentary for both keeping me engaged.”. I learned what a chef’s knife is and how to use it properly. The last but not least is that all the ingredients we use on this class are very healthy and delicious.