This recipe freezes well. Copyright 2011-2020 Healthy World Cuisine. Lucky, you as it is Tuesday. In a large sauce pan heat oil over medium heat and add the onion& garlic. Bring to a boil and then turn down the heat and allow to come to a simmer. Drizzle with a little extra virgin olive oil, if desired and enjoy. Lasagna noodles are the perfect portable device to get all that deliciousness in your mouth in one neat stack. Slice and place in a sealed container for the freezer. This lasagna is stuffed with vegetables and combines Ricotta, Parmesan, and Mozzarella cheeses to … Today we are having the leftovers for lunch and will be sad when that casserole dish is empty. . Hungry For More? A huge time saver is to use frozen butternut squash puree, frozen butternut cubes or even just pre-cut and peeled butternut squash so that you can roast yourself. Butternut Squash Lasagna Roll Ups I have to admit I’ve made plenty of Lasagnas but never tried my hand at Lasagna Roll Ups! Butternut Squash Vegetarian Lasagna is stacked with layers of squash, three cheeses, spinach, caramelized onions, mushrooms, noodles and a bechamel sauce. If you do not need the recipe to be gluten free feel free to use regular wheat based lasagna noodles and regular all-purpose flour for your béchamel sauce. In a medium bowl add ricotta, mozzarella, parmesan, egg, salt and pepper, Sicilian spice blend and if desired a dash of red pepper flakes. This Butternut Squash and Spinach lasagna will become one of your favorites! 3) Either frozen thawed spinach squeezed dry or fresh spinach both work lovely in this recipe. Here Are 5 Side Effects You Didn’t Know About! We hope you love this Butternut Squash Vegetarian Lasagna as much as we do. Did you miss our other monthly noodle recipes? You bet Kevin. Sprinkle the top of your Butternut Squash Vegetarian Lasagna with mozzarella cheese and sprinkle with a little extra Sicilian seasoning. She loved it, and so did my 200lb meat eaters! . What is not to love! Be the healthier and happier YOU! . Set aside. Of course, you can also use vegan cheese, if you are to that kind of thing. Remove the cover off the lasagna noodles and check with a knife that the noodles are aldente and tender. Might need to start another set of seedlings. Sweet caramelized onions Place all of the vegan ricotta ingredients into a food processor and process until smooth, about 1 minute. Comment document.getElementById("comment").setAttribute( "id", "a56a436aa0558acbfe1470dd71ff85b7" );document.getElementById("ac2498c8b8").setAttribute( "id", "comment" ); Bobbi – you know I do not have to nor do I keep any diets whatsoever but I DO think this looks like an unctious dish I should take time to make soonest ! Be sure to check out our Step By Step photos in the post as a good visual for layering your lasagna. Their olives are grown in the Agrigento region of Sicily by family members and other small producers and are cold pressed. In regards to kitchen fresh herbs…I think I must over harvest them as some are just not doing as well as hoped. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. . We know it seems like this recipe has loads of steps but really all of them are super easy. Required fields are marked *. 42.1 g However, we have some time saving steps we learned along the way and want to share with you. If you need to make this recipe dairy free or vegan, we encourage you to check out our post for our Vegetable Tofu Ricotta Lasagna. Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. You can even bake it you like and then just reheat. but I do have to check our supermarket freezers as to the availability of it already pre-prepared in as many ways as you can buy it. Soon squash comes in season! Next remove aluminum foil and cook uncovered for about 15 minutes or until golden brown. Spread 1/3 of the butternut squash mixture over the lasagna noodles. That is so awesome to hear that even the meat eaters love this recipe. Want to Go Vegan? fair amount of herbs would come in from the kitchen garden . xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx. Another fabulous vegan side dish is our Best Vegan Warm Swiss Chard Lentil Salad. Could This Tropical Plant Be The Next Virus-Destroying Superfood? Cool until the onion is turning LIGHT brown. Feel free to assemble your lasagna the day before and then baking when your guests arrive. Rub with a little coconut oil and a sprinkle of sea salt. Honestly, we could make a meal just out of this dish alone. In a medium sauce pan add butter and flour and saute for about 2 minutes until slightly golden and the flour is cooked. Your first bite of Butternut Squash Vegetarian Lasagna and you are going to be in love. Iron rich spinach Remove from oven, allow to cool between 15- 20 minutes before slicing.