Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. It's also gluten-free and dairy-free. For extra creaminess use any Almond Breeze Almond-Cashew Blend instead of Almond Breeze Unsweetened Vanilla. While trying to eat healthy, I kept stuffing my face with my children's over-processed store-bought granola bars as they were around and so yummy. A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator! This recipe yields 12 large cookies, so place 6 … From banana bars to bacon cookies, we’ve got breakfast cookies and energy bars that will get the day started off right. All rights reserved. You can use white flour or a mixture of white and whole-wheat. Flour-free and sugar-free cookies naturally sweetened with bananas. The recipe is very versatile, so you can switch things around to suit your needs. Perfect for those hurried mornings on the way to school. If You're Too Busy for Breakfast, You Should Try Make-Ahead Breakfast Cookies, Allrecipes is part of the Meredith Food Group. Quick, healthy, and energizing breakfast bar. They are a great alternative to store-bought granola bars! I took a basic oatmeal cookie recipe and pumped it up. My kids can't keep their fingers out of the batter. Serve with Greek yogurt for slathering or dipping, if using. I didn't have the stuff to make those (and we love those), so I did my own thing. They are also great for an after-school snack or a small dessert. Fold in the apricots, cherries, pecans and raisins. Bake for 12 minutes, then cool on a rack. The oatmeal, chocolate, and honey mixture is so powerfully yummy! Cookies for breakfast? Let them sit on the baking sheets for a couple of minutes to let them set up a little bit. Also great to pack in lunches and on trips. In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves, they can be omitted. These breakfast cookies are perfect for those on the go that still want to get in real nutrition. Also great for freezing and eating straight out of the freezer! In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. Incredible flavor! Mix the peanut butter, brown sugar, vanilla, cinnamon and eggs in a large bowl with a handheld mixer until smooth. Sign up for the Recipe of the Day Newsletter Privacy Policy, Chocolate and Peanut Butter Overnight Oats. Once you try them, you will never bother with non-vegan oatmeal cookies again! Jumbo breakfast cookies are perfect for grabbing on the way out the door. I call them breakfast cookies because they are healthy enough to eat in the morning! I love to eat these right out of the freezer for a tasty frozen snack. Add them all to a bowl and mix them up. No preservatives or additives, just wholesome goodness! Be warned: These breakfast cookies are addictive. © 2020 Discovery or its subsidiaries and affiliates. Arrange on 2 lined baking sheets. Yes! Print. Walnuts are a great add (try 1/2 cup raisins and 1/2 cup walnuts), but they do make the cookies a bite drier. © 2020 Discovery or its subsidiaries and affiliates. These oatmeal-banana breakfast cookies are quick, simple, and delicious! They freeze well and can be made with many combinations of fruits and nuts. This is a hearty breakfast brownie, quick to fix, and yummy. I generally double the batch and keep them in the freezer. These are delicious alternatives to cold cereal, and kids love them. Add the oats, coconut, flax seeds and sunflower seeds. Can it really be delicious? Add comma separated list of ingredients to include in recipe. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love! Add the vanilla and eggs. Apple Cinnamon Breakfast Cookies. This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. I like to use a mixer for ease. My family reminds me weekly to make these so they do not run out. For breakfast, I would have 5 or 6 of these cookies with soy milk. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)! For a slightly richer treat, use buttermilk in place of the water. Store in an airtight container to keep fresh for a longer period of time. These bars are great if you have little time for breakfast. They make a great breakfast or snack for on-the-go. Drop the batter onto cookie sheets with a cookie scoop or two spoons. They turned out great! 10 mins. Add the vanilla and eggs. They are great as breakfast bars with coffee, as an in-between meal snack to keep you going, or a healthy dessert! The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon. Ready to put some cookie power into your morning routine? I came up with these as a way to save my waistline and get some 'healthy' super foods into myself and my kids....they turned out great. These healthy breakfast cookies are addictive, and there won't be any leftovers. This is a variation of the Healthy Banana Cookies recipe from this site. Whole grains, fiber, and protein and no butter! So I started playing around with ingredients and tweaking it each time. Add the oats, cranberries and pepitas and mix until just combined. Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. In fact, I make a batch at least two times a week. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. I gave a friend this recipe and her family can't get enough. For a snack, 2 or 3 is good. Ingredients such as wheat germ, flaxseed, protein powder, peanut butter, and oats make this a healthy way to start the day! I finally produced something that my kids and husband love. This is a twist on Playgroup Granola Bars from this site. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea. I eat 4 of these for breakfast - yum! You can have great cookies for breakfast or any time of the day without any guilt! My 4-year-old son loves these. My sister and I love something sweet with our coffee in the morning. Use 1/4 cup of dough per cookie. These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. This is the base for the bars, a recipe easily modified to suit your own tastes. It has whole wheat flour so it's filling and excellent as a breakfast cookie. Sign up for the Recipe of the Day Newsletter Privacy Policy, Jazmin's Super Healthy Epic Coconut Cashew Cookies, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Most people won't think twice about serving basic cornbread when is on the table. I think these really do fit the bill. They make a quick breakfast or midday snack for kids and adults alike. Enjoy! Total Time. Prep Time. Combine all of the ingredients together in 1 bowl. This pumpkin spice breakfast cookie can either be made into 1 large cookie or 2 smaller bite-sized cookies. Chef John uses fresh strawberries in these wholesome oat bars. Flatten the scoops slightly with the back of a spoon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Bake until the cookies are starting to brown, 10 to 12 minutes. this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add the oats, cranberries and pepitas and mix until just combined. Fold in the apricots, cherries, pecans and raisins. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon. Cook Time. No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. Add the oats, coconut, flax seeds and sunflower seeds. I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. These breakfast cookies are perfect for those on the go that still want to get in real nutrition. These cookies are a delicious and hearty alternative to doughnuts or pastries. https://www.tasteofhome.com/article/breakfast-cookies-recipe These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I came up with this recipe when my doctor told me I needed to eat more fiber, and I was sick of eating store-bought protein bars for breakfast in the car between the gym and work. Barley cereal works just as well. This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. In the bowl of an electric mixer, cream the butter together with the brown sugar and granulated sugar. 28 … Add comma separated list of ingredients to exclude from recipe. 18 mins. Eat and feel guiltless, because there's no chocolate in this cookie! Serve warm, or let cool completely, then store in an airtight container for up to a week. Don't omit the orange peel! A soft and chewy cookie with plump raisins and the goodness of granola in every bite. For best results, refrigerate before serving. They're always a big hit when I make them for my friends and bring them to school. Completely irresistible. Chocolate, banana, and coconut-filled bars! Homemade protein bars, great for a quick breakfast or snack! Substitute dates for the raisins, if you prefer. Feel free to substitute chocolate chips or dried cranberries for the raisins or any combination of the three for a little different twist. We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go! It’s that easy. How to Make Breakfast Cookies. We created this recipe to make a wholesome breakfast. Try these grab-and-go cookie and bar recipes. Good for snack time or a late breakfast. Absolutely! Try one with your morning coffee or tea. These are a perfect treat when on the go, or first thing in the morning before a run/walk, or in the middle of the night while nursing a hungry infant! They taste even better frozen (still soft!). Next, add the flour, baking soda and salt. Next, add the flour, baking soda and salt. I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. Store in an airtight container in refrigerator. These are the perfect finger food for toddlers! These are soft, simple, but delicious, bars made with yummy ingredients. My kids loved it! Make these and freeze them for a quick breakfast on the go. It is easily adaptable by swapping pumpkin out for applesauce and adding in some dried cranberries or chopped nuts.