Updated June 20, 2018. Some tasters thought these tasted more like cocktail sauce or marinara than like ketchup. Whether made with white wine vinegar or distilled white vinegar, every ketchup was bright and tangy enough for our tasters. There are 0 reviews and 0 ratings from the United States. This popular brand of ketchup chips always seems to be in a love/hate situation. My favorite,” wrote Stephanie Sokol, Tribune print production specialist, who ranked these best. From the panel: "They taste good at first, but then have a weird after taste. But they weren't all perfect. Yes, they're a thing. Consumers have been slathering it on burgers, French fries, grilled cheese sandwiches, scrambled eggs, and countless other foods for more than a century. There's no denying it: Americans love ketchup. But we also learned that “tomato concentrate” is an umbrella term for both paste and puree, and there's no way to know which one a company is using. he takes a bowl of ketchup at a time . The organic version edged out its sibling, perhaps because it contains slightly more sodium, which can boost flavor. From its packaging to the visuals of the chips, you could sort of tell that Signal would be an average chip experience from the get-go. This item cannot be shipped to your selected delivery location. Three products that were too coarse or tasted too strongly of nontraditional ingredients didn’t meet our expectations for ketchup; we recommend them with reservations. Meanwhile, small companies have gained traction with American shoppers looking for “artisan” alternatives. For many of us, it’s our favorite condiment. We do not have any recommendations at this time. “Bleh, too tomatoey. You will also receive free newsletters and notification of America's Test Kitchen specials. It wasn't hated by any means, nor was it loved. We did notice, however, that the especially “coarse” ketchup was the only one made with both tomatoes and tomato paste. We've been slathering it on our burgers, French fries, grilled cheese sandwiches, scrambled eggs, and countless other foods for more than a century. “This one understands the balance of vinegar and sugar, which is the secret to ketchup’s power.”. We're kidding, we know he doesn't condone eating chips; that's not his M.O. How do these new options stack up to their more familiar counterparts? Get FREE ACCESS to every recipe and rating from theis season of our TV show. We tasted eight nationally available tomato ketchups (priced from about $0.10 to about $0.40 per ounce) in two blind tastings, plain and with French fries. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. By the end of testing, it was clear that tasters aren’t ready to give up their favorites made by major condiment companies. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Heinz Ketchup is great on your burgers, fries and anything else you can think of! These silky-smooth ketchups were bright, tangy, sweet, and savory. Please try again later. The next time we're enjoying a burger or French fries, we know what kind of ketchup we'll be using. I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. Meanwhile, like just about anything, you can find them on Amazon, where Canadian ketchup chips are resold at a premium price. Others declare that the Hostess company (now Frito-Lay Canada) created the flavour in the early 1970s, and Canadians have been enjoying them ever since. We decided to throw the baked variety into the ring just to see how it stacked up against the rest. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Yet we love ketchup and we love potato chips. While no brand of ketchup chip actually truly tastes like Heinz ketchup -- the benchmark for all brands of ketchup -- the addictive, salty, sweet and tart combination of tomato powder, garlic and spices (and some mystery ingredients) has coated millions of potato chips since the 1970s. Each variety was divided into whole chips and crushed up, bottom-of-the-bag bits, and scored out of 10 (because we know that a handful of crumbs taste different from pristine and round chips). On the other hand, Tony Purcelli, digital news editor, ranked them best. If you enjoy ketchup on the high end of sweetness, Hellman’s and French’s are for you. The taste is reminescent of tomato paste, if anything at all. It’s a tiny difference, but, according to Gould, it’s enough to change the consistency of the finished ketchup. Potato-chip connoisseurs know folded chips are the most coveted because they’re super crackly. Our two favorites were both from Heinz. It's the only way I'll cook a whole chicken again. Your email address is required to identify you for free access to content on the site. From the panel: "I keep eating these and they don't necessarily taste like what you think a ketchup chip should taste like, but they do taste the most like actual ketchup, which is interesting.". Who makes the best ketchup chips? One taster complained that they were “too coarse to coat my fry nicely.” Our top-rated ketchups were silky-smooth, so tasters could easily scoop up a little or a lot of them with each dip. “Tangy and a little sweet, is this the defining trait of Canadian ketchup chips?”, Grace also ranked them best. Please try your search again later. The Best Ketchup: Heinz Organic Tomato Ketchup By the end of testing, it was clear that tasters aren’t ready to give up their favorites made by major condiment companies. ), 9 foods to add ketchup chips to for a Canadian twist, In search of Canada's best all dressed chips. There's a problem loading this menu right now. no ketchup ripple chips). My dad, George Chu, 84, a big potato-chip fan, however, tasted all 13 brands himself in about a month. We couldn't possibly include every brand out there, but here is a pretty comprehensive look at most of the mainstream brands of ketchup chips and how they measure up against each other. First, a concentrated tomato product (often tomato paste or puree) is heated in a large kettle. A "make again" as my family rates things. 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