Never again! saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. I guess I will have to make a 2nd cake with the other half. Thanks Lizzy!!! Tastes great. This recipe is my permanent chocolate cake! Most recipes for German Chocolate Cake Frosting use evaporated milk but I much prefer the taste of using sweetened condensed milk. This recipe takes some commitment but the results are well worth it. DOUBLE! The BEST German Chocolate Cake Recipe- homemade, dark chocolate moist cake, incredible chocolate frosting, and the BEST German Chocolate Cake Frosting EVER. I like to grease my cake pans with Baker’s Joy Flour Spray; you can find this in the baking isle near other spray oils like Pam. The best thing about this frosting is that it is not super sweet. It's a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! There wasn't much to like about this cake. Definitely more work than a box, but SO much better! I have 3 children aged 6, 4 & 2. This frosting is SO GOOD. If it’s still too runny add a few more chocolate chips to the ganache, reheat for a little (but make sure you reheat it in a microwave safe bowl), then allow it to cool and try the test again. Total Carbohydrate When do you add in the salt. Ew!" This will thicken the drip. I guess the batter didnt press flush to the edges of the pans and parchment paper caused a wavy pattern. People have made my cake at lower altitudes with no problems- but I’m not sure about higher. Serve with natural vanilla ice cream. Not so. Taking your hand, scoop up some frosting and press into side of cake until covered (this is the messy part!). My daughter and her family are here this week and I have been preparing many of her favorite meals to celebrate their visit. You will not want any cake ever again! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Usually take only 30-60 seconds. As for the heavy cream, simple add a tablespoon at a time until the frosting is the consistency that you’d like it. Not crazy about toasted nuts either, but thought I would give it a try. Everybody understands the stuggle of getting dinner on the table after a long day. I made 1 1/2x the frosting & it was a perfect amount. Then add a nice layer of coconut pecan frosting to the top of the first layer, spreading it into a nice even layer out to the edges of the chocolate frosting ring. These cookies will be stored in your browser only with your consent. I made this for my father in laws birthday on Christmas Eve and it was creamy and wasn't even too sweet as others suggested. Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. Spread Coconut-Pecan Frosting between layers and on top and sides of cake. My cakes when I pulled them out of the oven seemed super crumbly- a complaint I had read throughout the comments section. Please could you tell me how I can adapt it to make a white chocolate version please? Most of the time I cook just for myself so it’s a real treat to cook for those I love. Serve it on something chocolate. I made my cake with 3 layers, and next time I believe I will make 2 layers...Why, because my cake fell apart, due to the moistness, the cake was also very crumbly on the sides, & on the top of the cake too... Can someone tell me if this is normal? Stir until chocolate is completely melted. Absolutely! Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Allow to cool before using as frosting or filling. 79.3 g I put a pinch of salt in my icing. But after the homemade pecan, and coconut icing was made it all came together...As I said a very Rich, Moist, Tasty, and Lot of Hard Work Cake...But Yummy!!! I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! With time, the apostrophe s was dropped, and people started calling it German Chocolate Cake. It balances the sweetness just perfectly. You want the frosting to be firmed up a little and not sticky before adding the final coat. Made it today, can’t wait to taste it with the cake. Add flaked coconut (from ONE coconut) and pecans; mix well. Growing up there were seven people in my family, and almost every single one of us would ask for this German Chocolate Cake for our birthday. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I used 2 bars of semi-sweet chocolate adding 1/2 TBs sugar per ounce I also doubled the frosting to cover all three layers! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I made this cake for the first time and will be making it again tomorrow. This is a keeper recipe. I have made the original (on the package) recipe of German's Sweet Chocolate cake every year for the past 30 (yikes) for my husband's birthday. It will whip more air into your frosting. The icing is very thick (and quite delicious). Gently fold egg whites into batter. Homemade buttercream is easiest when you have a stand mixer. It makes cleaner slices when you have coconut and nuts in your icing. by Abah Sidiq Posted on August 17, 2020. I made it to put on peanut butter cupcakes, and it was better than the cake! superb recipe. You’ll whip the butter for about 1 1/2 minutes until it is creamy and whitish in color. I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. With 50 5-star reviews, I chose this recipe. A lot of folks thought the recipe came from the country of Germany. By the time the frosting is made the cake should be ready to be taken from the oven. I didn't follow the directions to a T..I believe I forgot to beat the egg whites and a few other things I missed. Allow the ganache to cool more then test again. Being that I’m doing 2 separate coats, rather than making seperate batches I wanted to make one and refrigerate the remainder until needed. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. Remove from skillet and place 1 cup in a small bowl and 2 cups in separate bowl. My hubby's favorite chocolate cake. Immediately run spatula between cakes and sides of pans. Filed Under: Baking Recipes, Dessert, Fall Favorites, Featured, Party Food, Recipe, Spring Food, Summer Food, Winter Food Tagged With: chocolate, coconut, german chocolate, pecan. Although it was good it fell apart. Pour into a squeeze bottle and allow to cool. Cool completely (about 1 hour). I use three 6 in cake pans for this cake but you can also use two 9-inch cake pans, just make sure to check the cakes for doneness around the 20-minute mark. If you click on that red line, it will take you to the recipe. Hints for the creamiest, best chocolate frosting recipe around. Then add more coconut pecan filling to the top of the cake and sprinkle with remaining toasted pecans. You may be able to find more information about this and similar content at I find that beating my frosting for about 1 minute gets it to the consistency I like. my whole family So we make this cake twice You made me a German Chocolate Cake fan! Place the second cake layer on top and repeat with the chocolate and coconut pecan frosting. Double the chocolate frosting, coconut pecan frosting, and drip recipe too. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans. I did use semi-sweet baking chocolate as a substitute and was afraid that I messed it up, but it worked very well. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? I'm trying it with salted caramel frosting next. However, my boyfriend said that this is his favorite cake, and I want to make it for him for his birthday. A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. I like to do 1 cup powdered sugar, 1 splash of heavy cream, stir and repeat. Takes a little time but well worth it. I did double the icing recipe to make sure I had plenty of icing to cover the whole cake. this link is to an external site that may or may not meet accessibility guidelines. Then beat mixture on medium high speed for a minute- the mixture will be light and fluffy. The next time I bake this cake I will make the frosting while the cake is baking to synchronize the cooling time of both. Pipe a rim of chocolate frosting around the cake to act as a dam for coconut pecan frosting. I make this cake every Thanksgiving, the cake is really moist and the frosting is so good I have to stop myself from eating it before I put it on the cake. It was a big hit! It has the perfect and most DELICIOUS richness and was very simple to make. Place one cake UPSIDE DOWN on a 9" cake round. Also, if you want the sides frosted, you will probably need to make 1.5 of the frosting recipe. Remove from heat and stir in the toasted pecans and coconut. And I would suggest making the frosting either first as someone else mentioned, or after the cake is done baking- don't try to make it while the cake bakes, because everything will end up finishing at the same time. The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. Thank you. Note: recipe is slightly revised from Baker's German's Sweet Chocolate Cake. If you’ve been nervous about tackling this iconic cake, now is the time to lay aside those fears; we’re making the most AMAZING German chocolate cake that’s ever passed your lips. They are tedious but worth it. I was worried that it would affect my cake. If you like German Chocolate cake, you will love this one. This is a keeper for sure. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I just changed it in my cookbook. This needs time to cool before you use it on the cake so it’s best to make it first. You also don’t need to boil the frosting for nearly as long as if you were using evaporated milk (using evaporated milk takes 5-10 minutes to get it to reduce!). I wonder if there is a mistake in the recipe. This German Chocolate Upside-Down Cake will be a hit at your next potluck or church social. Ok so before making this I read all reviews and followed everything to a t. Now instead of making 3 layers I made 2. The tape is easily removed when you are done decorating. The first time I made it though, there wasn't enough icing to cover the cake so now I always make a double batch of it! This help get the air bubbles out of the frosting while keeping it fluffy. This cake is incredible! Very American cake. I need to make a dairy-free frosting for a layer cake, and was going to try this, but I wanted to know what you think… I have made it with butter before and I have never had better frosting. In a separate bowl combine the... Bake for 25 - 35 minutes (depending on your cake pan size. OMG...this is the hands down best German chocolate cake recipe ever....It is perfection! How many cupcakes does this ice … if I’m piping ? The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. Remove from heat. Shred coconut either by hand or with a food processor, using a fine shredding blade. Did you use this recipe with dark chocolate on your turtle cupcakes?