Use them all the time! This is very, very good as the recipe is written. Win Win!!! This recipe was very easy and quick to make. Fairly quick, but not as flavorful as I would have hoped. I’m sure if I purchase the correct ingredients it will be “Damndelicious”. The sauce is so, so good. My kids loved it – especially the texture of the curly ramen. This was tasty and easy, but too meat heavy for me personally. I have just discovered this recipe and can not wait to cook it. . Good, solid comfort meal. ★☆ Thanks for another darn-delicious recipe! Comes with a printable grocery list, snack list, tips for meal prepping and suggestions for substitutions. But as always, please use your best judgment when making substitutions and modifications. All recipes include a color photo and complete nutritional analysis. I have been able to find them in nearly all of the grocery stores near me, but I usually buy them in a package of 10 from Amazon because it saves money and they last a long time in the fridge. I have found that using them in Asian inspired cooking is usually the gateway into loving them. Will go into regular rotation around here, though I think I’ll try it with chicken breasts & chicken stock next time, to be a little more WW friendly. At the suggestion of my daughter in law I used Shin Ramyun brand spicy ramen. This keto-friendly Beef Ramen recipe has all of the flavors of a traditional ramen, but without all the carbs. It was great taste, I tried this noodle yesterday. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Much better than ginger powder but of course you can use ginger powder if that is all you have. My family absolutely loved this and it wasn’t enough for a family of 4. Also simply softened the ramin with the beef flavour packet in a large measuring cup and did not rinse also added a splash (glug) of hoisin. Deelish! Thank you for providing such great recipes that are easy to follow for my household , We love that, Amber! I plan to make again (for the reviewer who wondered about the Ramen seasoning, I chose to use just 1 packet). Add the noodles and sauce to the pot with the stock. I was a little worried that there was no thickener for the sauce, but the Ramen noodles sucked it up nicely. My husband said it was like a deconstructed potsticker. I have replaced beef with grated chicken still it tastes delicious. We substituted the regular ramen with millet and brown rice ramen and it turned out amazing. Congrats! Aw that’s great, Jacob! Remove the steak from the pan and cover to keep warm. Added shiitake mushrooms, chopped spinach and broccoli. I also added some veg that I had in the fridge from Hungry Root. }); I used different noodles because I had extra in the fridge, worked just fine. I always add more ginger to bring out the flavor. Here’s what I did, sauteed mushrooms, red pepper,onion and added to the ground beef. Nutrient information is not available for all ingredients. Must you use ground meat for this? Looks so easy, tasty, and unlike anything I currently make. Keep ’em coming! In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. We’re so glad the twins loved it, Nicole! I would probably serve with sautéed green beans tossed with red pepper flakes! Sounds amazing! Substituted ground pork for the beef. 8. Amount is based on available nutrient data. Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! I would give this recipe a Zero if that was an option. I make this once a month for my family. I also did a low sodium organic tamari substitute for the oyster sauce as some others mentioned. Love this! I did throw in some carrots, sliced diagonally, & broccoli florets, and hubby said he thought some red bell peppers would have been good, too. if (Math.random() > 0.5) { . Minced garlic, ½ tsp. You saved Asian Ground Beef Noodle Bowls to your. 2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded. I made this last night and everyone loved it! You can get grated ginger in a jar, similar to minced garlic in a jar. Damn delicious. Thank you for another wonderful recipe that I can actually make and that my whole family enjoys! Thank you! window.adthrive.cmd = window.adthrive.cmd || []; I like to make each one in a double batch and freeze half for later - cook once, eat twice. I also used 3 pkts of ramen because mine were 3.0 oz not 3.5oz. This was super delicious. Granted, it used to come in the form of Top Ramen, with the dried noodles and little seasoning packets, but I loved it nonetheless. It is definitely the most comprehensive low carb meal plan out there. I also added carrots and broccoli that I ground in my food processor with the onions, ginger, and garlic. Stir-fry for 5 minutes, or until the noodles turn brown from absorbing the sauce. Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. You are so welcome, Janet! I made it for my husband and myself and the leftover was my lunch the next day. Awesomely easy without skipping on taste! Add the noodles to the pan and dry-fry them for 3 to 4 minutes, tossing frequently. This was easy and will definitely make it again sometime!!! Soy sauce.. Whisk the … This was great and left my family smiling after dinner. This one is a keeper. I just love this recipe!! So thank you for another huge hit. I cooked the mixture with the beef. You can also add half a teaspoon of sugar to the soy sauce, if you wish. What an easy recipe to follow especially if it’s your first time pulling together an Asian dish. We all loved it . New resources are added to the plans each week. My family loved this. Next time, I think I will try 3 noodle packets and adding chopped broccoli and baby corn. This is the brand of shiritaki noodles that I recommend. This was so delicious and easy to make!! To the noodles, add the garlic, ginger, sesame oil, vinegar, fish sauce, red pepper flakes, and 4 tablespoons of the soy sauce. Percent Daily Values are based on a 2,000 calorie diet. Stir-fry until the mushrooms are tender and the onions are soft. I really enjoyed this recipe. This recipe is great for a more traditional spin on cheap ramen! Thanks so much!! Definitely not as good as some other recipes from this site. I couldn't eat it and I like just about all foods. Really delicious meal. Rinse the shirataki noodles, soak them in fresh water for 10 minutes, and then drain them. So so easy to make. Thanks so much!!! We are a huge ramen fan here. I add carrots and green beans and double the noodle and sauce. minds quickly! But use a low sodium soy. But our very favorite is to take all the veggies from the chicken ramen recipe and use them in this beef ramen recipe! This was just fabulous. These days, I am eating more traditional, freshly made versions of ramen, but I still love it in all its many shapes, sizes, flavors, and styles. I grew up on Top Ramen and it became very boring and not very filling either. Mostly tasted like ground meat and noodles. . Add water, ramen noodles, and frozen vegetables to the same skillet. Yes, absolutely! It doesn’t require too many ingredients, and by using ground beef and instant ramen noodles, this dish can’t come together any quicker. I make a chow mein with similar ingredients (oyster sauce FTW) so I thought this looked good and it was! Been looking for a new staple ramen recipe and THIS IS IT! seems like our weekend is sorted. Stir in ramen noodles until heated through and evenly coated in sauce, about 1-2 minutes. It was delicious, with tongue-tingling, savory flavor without being overly hot. Great for a busy school night. It was really tasty! I’m going to give it a go!! Information is not currently available for this nutrient. In fact, Top Ramen was the first thing I learned to cook on my own. From there, drain them and give them another good rinse. The kids are loving my noodle experiments. this link is to an external site that may or may not meet accessibility guidelines. Thank you for this recipe. If they still have an odor or feel a little slimy, soak them again. Copyright © 2020 Peace Love and Low Carb LLC, As an Amazon Associate I earn from qualifying purchases, Low Carb, Keto, Gluten Free Weekly Meal Plans, I get all my grass-fed, grass-finished beef here, This is the brand of shiritaki noodles that I recommend, Keto Soft Pretzels - low carb, gluten free, Garlic Thyme Squash Noodles - Low Carb, Keto, Gluten Free, Keto Bacon Cheeseburger Soup - low carb, gluten free, sugar free, Broccoli Cheddar Soup with Ham - low carb, keto, gluten free, Keto Pepperoni Pizza Pockets - Gluten Free, Paleo Keto Cabbage Roll Soup - Whole30, Gluten Free, Dairy Free, Keto Pumpkin Pie - gluten free, sugar free, Buffalo Ranch Dressing - Low Carb, Gluten Free, Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans. We added sauteed mushrooms and steamed broccoli and subbed soy sauce for the oyster sauce. I've even included a journal where you can track what you eat, how much you moved and how you are feeling overall. The sauce seemed real runny. Thanks for a great and easy recipe! Are you ready to take the guesswork out of that stressful weeknight meal planning? If you take a bag of shirataki noodles … Thanks for sharing such new recipes. Reduce the heat under the skillet to medium and add the mushrooms, the white parts of the green onions, and the remaining tablespoon of soy sauce. My family is obsessed with this. Doubled the amount of Sriracha sauce since I like my food extra spicy. Sooo Good! My 2 year old really loves noodle dishes and this left her smiling and laughing, thanks for the great recipe. The combination of Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger makes this recipe stand out as authentic. Peace, Love and Low Carb - Low Carb and Gluten Free Weekly Meal Plans are low carb, gluten free, and keto friendly. There are very few dishes that I can make that all three kids love (plus one of them is lactose-intolerant), but this one hit all the right notes, AND it’s so quick that I can throw it together before or after soccer/dance/rehearsals/basketball/horseback riding/all-the-activities. window.adthrive.cmd.push(function() { Is there anything more comforting on a cold day than a hot bowl of soup? So break out your Dutch oven, stock pot, and slow cooker, because it is soup season! Sometimes dishes like this can be too salty but this one came out perfect. Also subbed chicken broth for the beef. A successful shirataki recipe really depends on the type of noodle you buy. This makes for great leftovers! Yum Just made this for dinner tonight and loved it, even my husband liked it, and he doesn’t like much. DeeDee: I don’t think Mona was putting you down, she was saying vegetable stock is a genius idea! ★☆ If shirataki noodles just truly aren't for you, you can always make this recipe with zucchini noodles, shredded cabbage or spaghetti squash. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. window.adthrive = window.adthrive || {}; The ‘hint of Ginger’ took this recipe over the top!! I added 1/2 red bell pepper diced the onions and beef and also some steamed broccoli at the end. I certainly don’t want to offend any traditionalists or ancient cultures with my very Americanized low-carb version of beef ramen, but ramen has been one of my favorite foods ever since I started eating solids. I doubled this recipe, served it with plain steamed broccoli on the side and it was a hit w/the whole family. I missed it so much! Info.