Gently stir in … It’s a delicious moist muffin filled with banana and oatmeal, and is perfect for breakfast or snacking any day of the week! Stir in the milk, oil, and vanilla. Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. 2. Add the mashed banana, and combine thoroughly. Grind for about 30 seconds or until they resemble a … Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into … Mix bananas, milk, and allspice together in a separate bowl; stir into the creamed butter mixture. In a large bowl, beat the egg lightly. Preheat oven to 375°F In medium bowl, stir together the flour, oatmeal, sugar, baking powder, … In medium bowl combine oats and milk; set aside until milk is absorbed. Place the oats into a food processor or blender. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla … Stir the flour mixture into the banana mixture until just combined. These delicious oatmeal banana muffins are made with whole grain oatmeal and have an oatmeal crumb topping. 1. In large bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg.