p.s. Although chocolate chips may come to mind, I actually prefer adding some peanut butter or cinnamon chips to these easy muffins. Chile Verde Soup (Slow Cooker or Stove Top). They have lots of apple flavor, aren't overly sweet, and are delicious in the morning with some almond butter or cream cheese. I experimented with variations of those, and came up with these. In comparison, when you make your own muffins at home with healthy ingredients like oats, whole wheat flour, unsweetened applesauce, and yogurt, you can ensure they are nutritious. I'll be putting applesauce on our grocery list so that I can keep these in stock. Flatten rounds slightly with water dampened hand, to the thickness you like. What makes these Banana Oatmeal Muffins so good? The VERY Best Grocery Deals This Week! This photo shows the consistency I like. If you don’t have applesauce, you can substitute extra yogurt, sour cream, or even canola oil and they should be just as good! https://www.yummly.com/recipes/banana-oatmeal-muffins-with-applesauce Plus, you get all the extra goodness of oats right in these healthy banana oatmeal muffins, that they really are perfect for breakfast. I always make a double batch of these muffins. Oatmeal Banana Applesauce Muffins. Raisins, apricots, and dried blueberries also work great. They are perfect for a quick breakfast, on the go snack, or even dessert in our house. Bake 15 minutes, cool remove from pan. These muffins are also a great option to keep in the freezer. My family loves these easy and delicious Applesauce Oat Muffins. Then place them in a freezer-safe bag and store for up to 3 months in the freezer. Just made these muffins, added chocolate chips. Print Recipe Pin Recipe. 101. Set aside. Create an account easily save your favorite content, so you never forget a recipe again. I’m really excited to try this recipe! I LOVE the idea of adding nut butter, I’ll have to try that. I found that I prefer to keep the oats whole, which differs from some other recipes that grind the oats into flour. I've tinkered a bit with the original recipe and wanted to share it with you. Mix-ins of choice: Chopped Dates, Nuts, Chocolate Chips, Coconut, Dried Fruit, etc. Hi Carla! SlenderKitchen.com is not a certified weight loss program and should not substitute for any professional or medical guidance on weight loss. Just made these for the second time! Save my name, email, and website in this browser for the next time I comment. These are a great, healthy way to use up bananas that are past their prime. ? Fill muffin cups 3/4 full and bake for 14-16 minutes, until a toothpick comes out clean or with moist crumbs. <3. The kids love these, especially if I add in chocolate chips. , Banana-Oat-Applesauce Cookies (sugar and oil free). How to make healthy applesauce banana oat muffins. Bake for 17-20 minutes until lightly browned and cooked through. You can also add blueberries or raspberries. Don't over-bake or the muffins will be dry. Unsweetened applesauce is often used as an oil replacement in healthy baking, and you will be shocked at just how well it works. Banana oatmeal muffins great food really awesome taste to eat Thank you ” ASHLEY FEHR” for this great food post. I made a double batch the next day to keep up with demand. I add 1/2 cup of peanut butter, use a full cup of raisins, and skipp the syrup/sweetener. Bake for 20 - 25 minutes, checking with a toothpick after 20 minutes to check if they are cooked through. Cool on tray for a couple of minutes, then transfer to a wire rack to cool completely. NEXT TIME,I AM GOING TO This is quite possibly the easiest and healthiest cookie you will ever make! In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender. They are delicious warm or cold, especially with a tall glass of ice cold Almond Milk! Spoon the batter evenly into the muffin cups. I keep mine in a glass covered dome/cake holder with a paper towel underneath. In a medium bowl, combine mashed bananas, applesauce, egg, vanilla, and brown sugar until well mixed. Can they be kept out if the refrigerator? However, these oatmeal applesauce banana muffins are a new regular recipe on our rotation because they are so filling and moist. I’m so glad to hear you guys enjoyed them Sam! Add flour, baking powder, baking soda, cinnamon and salt, and stir until just combined. 20 years ago, I learned how to reduce my monthly grocery expenses by 90%. Lately one of our favorites has been these easy applesauce muffins that are filled with apple flavor. I’m Lauren, a mom of four and lover of good food. I also like to do things my way, which means improvising and breaking the rules when necessary. I only have one apple tree, but I’m always looking for creative ways to use it up. They will naturally defrost by the time lunch rolls around. I often swap the chocolate for blueberries . I recommend using silicone or paper liners, and not just spraying a pan. Add sugar, applesauce, yogurt, eggs, and vanilla, and whisk until combined. Makes approx 11 mini muffins. Sour cream or additional applesauce would work! If I have any left after a couple days, I transfer to my fridge. Apparently I'm not the only one turning to comfort baking right now. I love these cookies, I have a serious sweet tooth, and these satisfy it every time in a healthy way! Best Thanksgiving Vegetable Side Dishes (Over 25 Recipes! Make a well in the center of the dry ingredients and pour in the applesauce mixture. In a large bowl, beat the egg lightly. MUCH FOR THIS DELIGHTFULLY, DELECTIBLE, These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! Ate 4 warm out of the oven. And it took me a while to strike just the right balance between “moist” and “fluffy” (my first rounds were very moist but so flat! Well, they’re made with oats soaked in boiling water — essentially, really thick oatmeal. They can be defrosted overnight in the fridge or can be microwaved for 1-1.5 minutes until defrosted. The video helps – but the oats aren’t labeled in the video either (it’s funny because all of the other ingredients are labeled). Followed the recipe exactly although I was short a 1/4 cup of the applesauce. Store in an airtight container on the counter for 2 days, in the fridge for 1 week, or in the freezer for up to 3 months. How do you store these cookies. Add healthy Omega 3 fatty acids with some chia seeds. White whole wheat flour has all the same great nutrients but with a milder, more friendly taste, making it great for baking. Set aside. I like adding the applesauce, as I make applesauce in the Fall and freeze it for the year. An Undertone of Citrus | GROW issue of Remedy Quarterly, The Mom Hour: Inside the Lives of Three Working Moms, Sarah R. Bagley Podcast: ep. This banana oatmeal muffins are so awesome! Let me show you how to do the same! ), Summer Squash, Corn, and Tomato Quinoa Skillet, Garden Vegetable and Chicken Sausage Soup. They make the perfect healthy snack and they’re freezer-friendly, too! I use a non stick liner in my baking sheet like this: Other than that, I use a bowl and a wooden spoon and mix by hand. It is super yummy, too! You could also leave out the applesauce altogether and just use the bananas (add in an extra 1/2 cup bananas). Thanks Leanne! Your email address will not be published. They will keep 2-3 days covered on the counter. My kids will eat almost anything in muffin form, so healthy muffins are part of our weekly routine. Preheat the oven to 350 degrees and spray a regular muffin tin with non-stick cooking spray. I haven't tried it but I think it should work fine. If you’ve ever had a classic oatmeal cake, you know they’re all sorts of amazing. The Stress-Free Family Meal Planning Cookbook. https://www.recipegirl.com/quick-and-easy-banana-oat-muffins https://chocolatecoveredkatie.com/applesauce-muffins-recipe They are so moist, and packed with extra goodness from oatmeal. Pre-heat your oven to 375 degrees. I've also stashed some in my freezer. | This post may contain affiliate links. I see you soak them and then put them aside…but they’re never mentioned in the recipe again. Cool completely before freezing in a ziplock freezer bag. It’s great how such simple ingredients make such a yummy and healthy treat. I tried baking these muffins in all kinds of cups and pans — silicone, paper liners, non stick muffin pans, etc., etc. Prep Time 10 mins. and Yes, you can make muffins with this recipe. Batter will be thick. Healthy snacks for myself and my kids is something I am passionate about. It has no added sugar or fat.