In fact if you can wait a day for browned, overripe and speckled bananas, they are even better. 32 minutes was the perfect amount of cooking time. Line twelve 1/3-cup muffin cups with foil muffin liners. My only criticism is they are a tiny bit doughy, but they're lovely and moist and taste amazing. Serve warm or cold, Choose the type of message you'd like to post. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Stir banana mixture into dry ingredients just until blended (do not overmix). -  Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. 07 Jan 2014, I followed the recipe but they have sunk! Stir banana mixture into dry ingredients just until blended (do not overmix). Mix flour, sugar, baking powder and salt in large bowl. Line twelve 1/3-cup muffin cups with foil muffin liners. Stir in chocolate chips. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Here’s our, For a lighter version of these muffins, take a look at our. I made the recipe as is... with one tiny adjustment. They were moist and flavorful. Line twelve 1/3-cup muffin cups with foil muffin liners. Mix mashed bananas, egg, melted butter and milk in medium bowl. I have been searching for a banana recipe which doesn't turn out too dense. Stand muffins in pan for 5 minutes before turning out onto a wire rack to cool. https://www.chelsea.co.nz/browse-recipes/chelsea-banana-choc-chip-muffins Line twelve 1/3-cup muffin cups with foil muffin liners. I have now made them every other day for a week. Mix flour, sugar, baking powder and salt in large bowl. This recipe for Healthy Chocolate Chip Banana Muffins is one of my new favourites. They are even better the next day as they seemed to firm up a little. Mix flour, sugar, baking powder and salt in large bowl. Read more, This is my favorite hummus recipe! 07 Feb 2012, Great recipe! Spoon the mixture into well greased muffin tins. Preheat oven to 350°F. Put all in to a food processer, and mixed. Recipe is badly written. Mix mashed bananas, egg, melted butter and milk in medium bowl. Moist and delicious, without the overpowering banana taste which can sometimes be too much. Transfer muffins to rack; cool.PREPARATION I do this so the baking soda and tapioca flour are evenly distributed in the almond flour. Stir banana mixture into dry ingredients just until blended (do not overmix). Low Syn Banana Chocolate Chip Muffins prep 10 mins cook 25 mins total 35 mins author shevy (slimming eats) yield 9 muffins This recipe is vegetarian, Slimming World and Weight Watchers friendly Extra Easy – 3 syns per muffin Green/Vegetarian – 3 syns per muffin WW Smart Points – 2 Ingredients 100g (3.5oz) of plain flour – 17.5 syns 100g (3.5oz) of ripe banana […] stir the flour, sugar and chocolate-chips into the banana mixture, mixing only until the ingredients are combined. You can tell when they are done when the tops are golden and after inserting a toothpick in the center of a muffin, it comes out clean. Stir in chocolate chips. Click Go to signup for free! It is even easy to make in advance. Mix flour, sugar, baking powder and salt in large bowl. Bake muffins until tops are pale golden and tester inserted into center comes out with some melted chocolate attached but no crumbs, about 32 minutes. For the best banana muffins, use very ripe bananas. Stir banana mixture into dry ingredients just until blended (do not overmix). Preheat oven to 350°F. Great recipe! Mix flour, sugar, baking powder and salt in large bowl. For mini muffins, expect that the bake time will be 10 to 15 minutes.